Esperanto, the pan-Latin place in the East Village, grills a nice pork chop and serves it with chayote and pineapple salsa. The setting is casual and fun, and often there’s live music, says Peter Cherches. Great caipirinhas and mojitos, too.
For another Latin take on the pork chop, there’s El Deportivo, a Puerto Rican joint in Hell’s Kitchen that fries up killer chuletas empanizada with crisp, garlicky breading, “so good I was gnawing the bones,” confesses Pupster. Also on the menu: grilled pork chops with gravy.
Good, hearty Southern-style smothered pork chops can be had at the Pink Tea Cup in the Village and Maroons in Chelsea, which serves them with white corn grits and sweet plantains–a nod to the Caribbean half of its menu.
In Chinatown, you’ll find excellent pork chops–surprise!–at the Excellent Pork Chop House, which serves them fried, over rice, or in soup with noodles. Good stuff and really cheap, says Greg.
Hounds also go for lemongrass-marinated grilled chops, Vietnamese style, at places like Saigon Grill. (By the way, Saigon Grill’s Upper East Side location has closed–purportedly for renovation–but there are signs that it’s gone for good now that its new Village location is open for business.)
In Brooklyn, Cobble Hill favorite Chestnut does a fabulous grilled pork chop, stuffed with fig and served atop white polenta, advises Pupster. On Tuesdays and Wednesdays you can order it as part of a $25 prix fixe three-course dinner, one of the better midweek bargains in town.
Esperanto [East Village]
145 Ave, C, at 9th St., Manhattan
El Deportivo [Clinton]
701 9th Ave., at W. 48th St., Manhattan
Excellent Pork Chop House [Chinatown]
3 Doyers St., between Pell and Bowery, Manhattan
Saigon Grill [Greenwich Village]
91 University Pl., between E. 11th and 12th Sts., Manhattan
Saigon Grill [Upper West Side]
620 Amsterdam Ave., at 90th St., Manhattan
Saigon Grill [Upper East Side]
1700 2nd Ave., at 88th St., Manhattan