La Guarecita makes the best torta in all of the Bay Area, says rworange. Their humble milanesa ($4.99) is better than anything she ate in Mexico. First of all, the meat is good–the thinnest, meltingly tender slice of beef, lightly breaded and grilled so the edges are slightly crispy. The roll is brushed with butter and lightly grilled on both sides. That warm, soft bun lovingly holds the meat, tomato, lettuce, avocado, sliced onions, jalapeno, and real Mexican beans. Everything, she says, is done in the spirit of true balance.
The shop is also a grocery and meat market. It’s got one of the best Mexican cheese selections in the area. Butter comes in one-pound blocks wrapped in waxed paper, 69 cents a pound.
The menu is in Spanish without English translations, but the staff speaks excellent English. And there are pictures of the sandwiches.
There is also something called cubana suprema, a $12 torta involving milanesa, jamon, chorizo, and more.
Mon–Fri: 8 a.m.-9 p.m..
Sat–Sun: 9 a.m.-9 p.m..
La Guarecita Taqueria y Mercado [East Bay]
1848 23rd St., nearish the San Pablo Ave. merge, San Pablo