Pizzeria Zelo serves a corn pizza that is not for East Coast traditionalists. It comes with cornmeal crust and is topped with white corn, marinated onions, mozzarella, and chives, says burumun, who adds that it’s “totally awesome.”
“The cornmeal crust is definitely different and, unlike regular dough, actually has flavor,” continues burumun. The spinach pesto pizza (a regular special) and mushroom pizza (which comes with basil and sun-dried tomatoes) are also really good, she says, but the corn is still her favorite.
Zelo [San Gabriel Valley]
328 E. Foothill Boulevard, Arcadia
Board Links: Zelo’s Cornmeal Crust Pizza. Yum!