Having Your Hopsicle and Eating It Too

Reason, everybody’s favorite journalistic crossroads of sanity and libertarianism, has an update to its chronicle of an Alexandria, Virginia, restaurant’s struggle to get an OK from alcohol regulators to put frozen beersicles back on the menu.

After a year of negotiation, the ‘hopsicle’ returned to Rustico earlier this month. There’s also now a bill pending in the state legislature cementing the legal status of the frozen treat.

I had one last night. It was the cherry-flavored pop you see above, made from a Belgian kriek. Very, very tasty.

Also in the works in the Virgina Statehouse: a bill legalizing sangría.

For serious.

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