Overheard on the Boston Board

"[A] quarter pound of Spence smoked salmon, capers, red onion, tarragon mayo, lettuce on toasted cornbread. It may seem pricey at 12 or 13 dollars, but there is no way you can make this at home cheaper; the Spence salmon alone approaches 10 bucks at Whole Foods." – tatsu on the "Ed's Armoires" sandwich at Hi-Rise Bread Co

"This guy has been at the Kendall Square Farmers Market. He makes homemade popsicles and they are really great!" – JudyHP on the popsicles from Baked Orchard

"Express on Hanover St. in the North End serves the best chicken parm sub I've ever had, and they do indeed finish it in the oven." – mkfisher

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