Chicken Liver Surprise on an Indian Menu

The Indian food at Banjara leaves Deb Van D mostly unmoved, with one splendid exception: kolize poori wali, an appetizer of sautéed chicken livers with little fried bread puffs. "Really, really good," she swears. "I think it's worth a trip for that dish alone."

Banjara [East Village]
97 First Avenue (at Sixth Street), Manhattan

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