A Tart for Chestnut-Lovers

A self-proclaimed chestnut maniac, buttertart recommends this chestnut tart recipe from master French baker Pierre Hermé, which uses chestnuts in three forms: roast, purée, and spread. It’s very easy to make, she says, and is fabulous both barely warm and chilled.

Board Link: Chestnut tart–best recipe I’ve ever found on any website

See more articles
Share this article: