How to Make an Easy Miso Marinade

How to Make an Easy Miso Marinade

Top Chef Season 4 winner Stephanie Izard uses this quick, simple white miso marinade for beef or lamb. It provides a good salty flavor and tenderizes too.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

See more articles
Share this article: