Play It Cool
A menu of no-cook recipes for the hottest days
Blackberry Kir Royale
A classic French apéritif—bubbly with a dash of black currant liqueur—gets a fruity burst with the addition of frozen blackberries and blackberry syrup.
Tuna, Olive, Avocado, and Green Bean Salad
The soup-and-salad combo is usually reserved for colder months, but serving this healthy tuna dish alongside the gazpacho proves it works well in summer, too.
Pistachio-Strawberry Ice Cream Cake
This triple-decker delight layers pistachio, vanilla, and strawberry ice cream to form a frozen dessert that’s both nostalgic and elegant.