Once Thanksgiving has come and gone, we hit the turkey-and-stuffing wall long before the leftovers are eaten. But you can give new life to your surplus by reincarnating the turkey and sides in these decidedly un-Thanksgiving recipes. We even have a couple of cocktails that use the dregs of the cranberry sauce, which always seems to be the last Tupperware in the fridge. And for even more recipes, check out these 11 Unusual Thanksgiving Leftovers Mashups That Taste Great.
If the big day left you in a food coma, then you're probably not enticed to do much beyond clicking the remote. This stock recipe requires minimal effort and makes eight quarts, perfect for freezing and using later. Get our Basic Turkey Stock recipe.
Pot pie is a common way to use up turkey, but subpar versions are often chalky, gummy, and bland. Ours starts things off right with Creamed Turkey that's good enough to eat on its own; then you pack it with vegetables, and top it with store-bought crust to avoid dough-making headaches. Get our Turkey Pot Pie recipe.
Another throwback recipe that we improved upon, this salad has tartness from yogurt, sweetness from raisins, and crunch from shards of toasted coconut. It takes a minimum of effort and will renew your interest in bird leftovers. get our Curried Turkey Salad recipe.
These real-deal enchiladas are spicy and flavorful. Though they are more commonly made with pork or chicken, we swapped in turkey and doused it all in a Red Chile Sauce that’s great to snack on with chips. Get our Crispy Turkey Enchiladas recipe.
Posole is one of those slow-cooked dishes that result in a beautiful meld of flavors. Figuring that you won’t want to be slaving away with your leftovers after having just orchestrated the big meal, we came up with a shortcut version we coined a la Guerita, a.k.a. white-girl style. Get our Turkey Posole a la Guerita recipe.
Mulligatawny is an old Anglo-Indian dish, from the days of British rule. It's a soup with coconut milk and spices that charmed British cooks back home in Eurtope. Ours is a rich, heady soup, laced with spices and coconut milk, yes, but based on the leftover holiday carcass. Get our Turkey Mulligatawny Soup recipe.
The Thai noodle dish pad see ew is usually made with anything from beef to pork to chicken. We filled ours with turkey and won thumbs-up from our pad see ew–obsessed former Multimedia Producer Meredith Arthur. Get our Turkey Pad See Ew recipe.
Entertaining doesn't end when the clock strikes midnight on Thanksgiving. These give stuffing a second life and make for quick hors d’oeuvres when unexpected company comes knocking. Get our Stuffing-Stuffed Mushrooms recipe.
Throw together this quick bread that does duty as a snack, a breakfast treat, or even dessert when toasted and served à la mode. Or freeze it for later. Get our Pecan and Sweet Potato Bread recipe.
All self-respecting cranberry sauces are sweet, tart, and fruity, and that also works as a fabulous foundation for cocktails. Try the flavor combo shaken with Cognac and Licor 43. Get our Peninsular War Cocktail recipe.
Turn the cranberry sauce into something that help you de-stress this weekend. Add the leftover sauce to a drink, mixed with bourbon and amaretto. Get our Cranberry Culprit Cocktail recipe.