"The pies are good. Real fruit (from the farmers, he says) in the sweet pies and the savory beef really hit the spot also. Pastry tender yet durable.” – little big al on Pie Palace, which has replaced Golden Orb
"Watching Morgan throw himself into the cocktail-making was like watching Nijinsky approach Stravinsky’s 'Rite of Spring'; raw and inspirational and entirely heartfelt." – CarrieWas218, on the bartender at Thermidor, which mikeymike1 calls "the best new restaurant in SF."