Colombian Peaberries, Like Sweet Coffee Beans

HLing roasts green coffee beans to make coffee, and recently discovered Colombian peaberries. "They roasted in my skillet, and ground in my stone grinder like a dream!" says HLing. "I didn't wait the usual 4, 5 days after roasting. I ground it the next day, and waited a half hour before making it with my AeroPress. It tasted like sweet nectar. Very round, smooth, and really, strangely, sweet. "

Discuss: Columbian Peaberries – sweet!

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