Overheard on the Los Angeles Boards

"The charcuterie was excellent: duck prosciutto (fatty and flavorful), Tuscan salami, and a blue cheese, a cheddar, and a hard goat cheese." - NAspy on the newly opened gastropub Sublime Food Lounge

"Among the best burgers to be found anywhere and the Belgian fries really kick." - degustateur on Claremont's The Back Abbey

"Hayat's by far is the best I've ever had. Perfectly sized and cooked." - mrshankly on the best falafel in town

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