The Dairy Queen has a problem. She needs a low-fat alternative to those delicious, enormously high-fat gourmet bratwursts.
jhuston says, “Tuna steaks are super easy and so very healthy.” Brush them with olive oil, salt, and pepper, and grill them for a couple of minutes per side. If you want to jazz it up a little, marinate them ahead of time for 20 or 30 minutes.
bulavinaka suggests beets! “I think beets have been dealt a bad rap because the canned stuff is pretty hideous.” Take fresh beets, peel, and slice them between a 1/4 inch and a 1/2 inch thick. Brush them with some marinade, and grill them until you get nice brown spots on the surface—this is the beet sugar starting to caramelize.