"I'm all no-flour, no-sugar, pour it into a blazin' hot skillet kinda guy. If I want soft, I'll eat cake. Cornbread's supposed to be crunchy, corny, at least somewhat redolent of pig fat and practically incapable of going stale."
"Purée the rest of your can of chipotle with the adobo sauce in a food precessor and put it in a jar. I always keep a jar of puréed chipotle in my frdge. This will keep in your fridge for months."