Back Home in Harlem, Chicken Without Peer

Charles Gabriel, the wandering soul food master, is back in business in Harlem. His celebrated restaurant Southern Style Kitchen closed last year, then reopened a month ago as Charles' Pan-Fried Chicken. bussy26 says it's as good as ever. The signature skillet-fried chicken is beautifully seasoned and cooked to an impeccable crispness. "Absolutely delicious," bussy says.

The rest of the cafeteria-style spread also delivers. Winners include sweet, meltingly tender barbecued pork ribs and some don't-miss sides: mac ’n’ cheese, greens with just enough pork and salt, and show-stopping yams (“pure unadulterated delicious sugar"). This is "great stuff," adds bussy, who confesses to indulging in "too many returns to the buffet line to count."

Charles' Pan-Fried Chicken [Harlem]
2837 Eighth Avenue (near 151st Street), Manhattan

Board Link: Charles Fried Chicken-Welcome Back!

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