Iron Chef Goes Collegiate

The rivalry between Stanford and UC Berkeley, well known to football fans, is taking a culinary turn. This week, students will face off in an Iron Chef–style cooking competition.

San Francisco Chronicle blog Nwzchik reports that the cooking competition, scheduled for Sunday, will pit teams from each school against each other and up against the challenge of preparing three dishes all featuring a secret ingredient (said to be bread, eggs, tomatoes, apple sauce, or tofu). Each five-member team will have one hour to complete its dishes, which will then be judged by a panel that includes the mayors of Berkeley and Palo Alto.

The competition is being sponsored by the year-old Cal Cooking Club and is open to the public, with tickets at $5 ($3 for students).

Will the home-court advantage favor the Cal team (not to mention the proximity to Berkeley’s Gourmet Ghetto)? It remains to be seen. One thing is certain: The marching band will not be in attendance. But that doesn’t mean there won’t be some wave action happening in Kitchen Stadium.

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