Olives from the Deli Bar – Good Tip

Lots of markets have nice selections of olives in brine in the deli area. Since they’re priced by weight, drain off the brine; you can make your own to keep the olives in. A scant tablespoon of non-iodized salt to a pint of water should do the trick. They’ll keep well in the fridge in this solution.

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Storing Olives from a Market’s Olive Bar

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