East Ocean Palace is just what many Forest Hills chowhounds have been waiting for: a reasonably authentic Cantonese seafood house. “We’re thrilled to have some real Chinese out here,” says Polecat. “I wouldn’t say it is on par with the very best in Chinatown, but it can certainly hold its own.”
Recommended: braised fish with bean curd, rice noodles, salt-baked fish, chicken casserole. Shrimp is exceptionally fresh and well prepared, in dumplings, black bean sauce, or the crowd-pleasing Hong Kong specialty with walnuts and mayonnaise. Lunch specials are a deal: entree, soup, and rice (white or fried) for $5 or $6.
Focus on Cantonese chow, especially seafood, and eat in the restaurant. Takeout orders and dishes from other regions (hot and sour soup, eggplant with spicy garlic sauce) have been disappointing.
East Ocean Palace [Forest Hills]
formerly Golden Pond
113-09 Queens Blvd., between 76th Ave. and 76th Rd., Forest Hills, Queens