6 Trail Mix Recipes to Get Your GORP On

Good Old Raisins and Peanuts (GORP) is anything BUT the same ole, same ole today. Trail mix has undergone a metamorphosis, with varieties that range from the savory to the Willy Wonka sweet and the only rule is that if you can pack it in a zip top baggie, it’s fair game!

1. Nutty Trail Mix


You’d be nuts not to love this! Chocolate candy, roasted peanuts, and crispy banana chips are some of the key players in this subtle twist on classic trail mix. Get our Nutty Trail Mix recipe.

2. Gourmet Trail Mix

This trail mix takes the classic and updates it with high quality ingredients and twists. Whole roasted cashews, high quality chocolate chips, and flaked coconut all concentrated into a mix that is delicate enough to serve as a nibble with elegant cocktails. Get our Gourmet Trail Mix recipe

3. Tropical Snack Trail Mix

Visions of hula girls and beaches are on the horizon with this trail mix. Dried pineapple and mango, salted cashews, and nutty sesame sticks are in the mix – don’t shy away from adding some macadamia nuts, too. Get our Tropical Snack Trail Mix recipe.

4. Savory Quinoa Trail Mix

Vegan Richa

This trail mix is so savory that you might want to serve it as an appetizer. Quinoa, raisins, puffed rice, and a slew of Indian seasonings and spices like turmeric and cilantro give this a decidedly southeast Asian bent. Get the recipe here.

5. Sweet and Spicy Wasabi Trail Mix

Savoring the Thyme

This trail mix hits all of the right notes: Sweet, salty, spicy, and crunchy. Wasabi coated green peas, sweet and chewy cranberries, and a mixture of nuts are a great mix in for popcorn during movie night. Get the recipe here.

6. Chocolate Lovers Trail Mix

Peanut Butter Fingers

This trail mix is just as good on ice cream as it is out of hand. Chocolate covered pretzels, cranberrie and almods give energy on the hiking trail and a sugar buzz as an afternoon treat. Get the recipe here.

Sarah Spigelman Richter is a New York City–based writer, blogger, and social media manager. She has developed recipes for Tabasco, blogs about her favorite restaurants and recipes at Fritos and Foie Gras, and can be found, most Friday nights, watching "Arrested Development" reruns.

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