Cult Cups at Linea Caffe

Chowhounds were excited to note the opening of Linea Caffe, a coffee venture from Andrew Barnett (of Ecco Caffe) with food by Anthony Myint (of Mission Chinese Food and others). Early reports compliment the northern-Italian-style roasting of the coffee beans, and mention that the slightly sour waffles taste best when combined with one of the available toppings.

Photo by Chowhound user hhc

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