Tomatoes of a Different Color

There’s a new hybrid tomato waiting in the wings; it’s an eggplant color, sort of purple. It’s not yet in the markets, but should be available in the next few years.

See them here.

The dark pigment is said to contain the same phytochemical as blueberries, an excellent antioxidant. Rainey says that, in general, the darker the tomato, the more fabulous the flavor.

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Purple Tomato’s?

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