St. Vincent’s Food Is Good, But the Wine Is Great

At St. Vincent, the curry pickled egg, peanut boil, and duck confit are good—really good, Robert Lauriston says—but the wine selection is so exceptional it outshines everything. Robert liked a 1995 Kalin Chardonnay; you can buy a half portion of almost any bottle on the idiosyncratic list, a fact that encourages explorations into Jura and Valdeorras.

St. Vincent Tavern and Wine Merchant [Mission District]
1270 Valencia Street, San Francisco
415-285-1200

Discuss: St. Vincent [San Francisco]

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