Supertaster Daily: PB2, Just Add Water

Supertaster plays with various approaches to eating PB2, the dehydrated (or should that be "de-oiled") peanut butter powder that's taken the dieting world by storm.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

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