Getting More B in Your BLT

To make your next BLT a bit more divine, try frying the bread in bacon fat instead of just toasting it. You don’t want it laden with grease–you just want enough for a little layer of bacon-y flavor. PBSF coats a large skillet with a thin film of bacon fat and toasts the bread over medium heat, covering the bread (just the slices, not the whole skillet) with a lid, then turning the bread when the underside is brown, adding a bit more fat if need be, and then letting the second side brown, uncovered. Alternatively, you could simply brush your bread lightly with bacon fat and toast in a skillet.

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Different ways to toast –bread toasted in bacon grease?

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