Discuss favorite cheeses, moldy cheeses, storing cheeses, what to eat with cheeses—anything and everything related to cheeses!

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BBC: The Great Cheese Robbery

by Melanie Wong 15 days ago

"40,000 Euros worth of Comté cheese has been stolen in France - what makes it so valuable? "


ellabee commented 3 days ago

Kraft Old English Cheese

by vvv03 8 years ago

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding ...

coll commented 12 days ago

Local home cheese makers? ? about milk...

by Jay3fer 4 years ago

Wondering which milk in the GTA you've had best results with for making cheese. I tried 4L bags with very mixed resu...


FoodNerdGrrl commented 20 days ago

Feta cheese!

by jengogs 25 days ago

Where can I find fresh feta cheese in the St. Louis area? I normally get mine from 95th street market near Chicago, b...

hill food commented 23 days ago

Your preferred Truffle Cheese is . . .

by orangewasabi 9 years ago

What truffle infused cheese do you most prefer? My fav is Il Boschetto al Tartufo, a semisoft sheep/cow blend. Be...

DonShirer commented 23 days ago

Pornhub may face legal action over Parmigiano-Reggiano ad

by Melanie Wong 24 days ago

"...The Parmigiano-Reggiano Cheese Consortium has said it is weighing legal action against the website Pornhub, accus...


MikeG commented 23 days ago


by Ruth Lafler 1 year ago

On a recent stop at my favorite Eastern European/Middle Eastern specialty foods store I picked up a small wheel of "B...


Pavon commented 26 days ago

Cheese Be the first to comment

Hey, Cheese Ball

by eatingjoy 27 days ago

Every holiday I try to come up with a unique theme for a cheese ball; especially the annual holiday party with the ga...

Cheeses for a girolle (cheese curler)

by jen kalb 1 month ago

Last year we succumbed and bought a girolle with three accompanying cheeses from The cheeses were Tete...

jen kalb commented 29 days ago

More odd cheese names

by DonShirer 30 days ago

I'm a sucker for cheeses with funny names, as I've noted before. Maybe too much so, since I've tried the first three ...

grayelf commented 29 days ago

Where to buy Cambozola?

by Eastsidelines 1 month ago

Where in LA can I find Cambozola? It's a cheese that is a cross between Camembert and Gorgonzola, so it is creamy...


Mandy commented 1 month ago

Strange Texture for St. Andre

by carlee134 8 months ago

Hello cheese lovers! While it isn't a SUPER fancy/expensive cheese it is still a treat for me to get to buy my fav...

carlee134 commented 1 month ago

Here's why you're 'addicted' to cheese

by Melanie Wong 1 month ago

"...Casein, structured as a beady string of amino acids, is concentrated in the cheesemaking process, and is too toug...

LulusMom commented 1 month ago

Venetian truffle crostini conundrum

by mp454 1 month ago

I just returned from a trip to Venice where, for the first time, I had several variations of crostini with truffle cr...

babette feasts commented 1 month ago

Left cheese out overnight; unsafe?

by aynrandgirl 8 years ago

I accidentally left some still factory-sealed cheese on the counter overnight rather than putting it in the refrigera...

sunshine842 commented 1 month ago

Cheese Be the first to comment

Velvet Sister by Pennyroyal

by Melanie Wong 1 month ago

This afternoon I shared a chat and a cheese plate with a friend. Velvet Sister, a camembert-style goat cheese by Pe...

Cheese Be the first to comment

How to make farm fresh cheese at home

by Melanie Wong 1 month ago

"...While it’s true that most cheeses, especially fancy ones like camembert and gouda, have rightfully earned that re...

gruyere cheese

by kaka 9 years ago

Hi Everyone, I'm planning on making French onion soup this weekend. When checking upon recipes, they usually call...


venussmall commented 2 months ago

Mozzarella cheese

by jpr54_1 2 months ago have you tried them all?

Melanie Wong commented 2 months ago

Goat cheese haters?

by HelloTiffy 8 years ago

Hi everyone, first time poster. I was just curious about how many members find goat cheese (or maybe another food) co...


doublesharp commented 2 months ago

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