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Cowgirl Creamery merging with Emmi

by Melanie Wong 8 days ago

Cowgirl Creamery announced today that it will be merging with Emmi. This is the same large Swiss dairy co-op that acq...


MRich commented 6 days ago

Kraft Old English Cheese

by vvv03 8 years ago

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding ...


Leepa commented 7 days ago

Bringing Cheese Home

by foocray 21 days ago

Leaving Paris after one year and would love to bring some cheese back home (SF). Any chance it will last the flight t...


Robert Brown commented 10 days ago

What's wrong with "green can" parm?

by iheartcooking 22 days ago

I admit I can't speak for the Kraft stuff, but the few storebrand canned Parmesan cheeses I've bought contain only c...

iheartcooking commented 21 days ago

3-D Printed Cheese on the Way

by Melanie Wong 22 days ago

"...In terms of consumer acceptance, 3-D printed foodstuffs might not have a hard time at all. After all, it's just a...

marssy commented 22 days ago

Port or Cheddar Cheese Spread in Brown Crocks?

by Foodie2 10 years ago

I've spent far too long (unsuccessfully) prowling the internet to recreate an (embarrassing) taste of my childhood......


MARYU commented 23 days ago

Grocery Store Cheese

by DonShirer 2 months ago

     We happen to live within 15 minutes of three great cheese shops, and I patronize them often, but my wife prefers...

grayelf commented 1 month ago

White American Cheese - Boars Head or Land O' Lakes

by Woof Woof Woof 6 years ago

I am muchly over that American that comes in plastic rather buying strictly at the Deli now. But curious as to which ...


tamken commented 1 month ago

Goat cheese haters?

by HelloTiffy 8 years ago

Hi everyone, first time poster. I was just curious about how many members find goat cheese (or maybe another food) co...

DonShirer commented 1 month ago

Cheese Be the first to comment

Squeaky Cheese

by laluniapetunia 2 months ago

Hi! Does anyone know where I can find fresh cheese curds in Baltimore/Baltimore County for poutine? They need to be...

Fake Parmegiano Reggiano?

by sbp 2 months ago

I made a dish a few weeks ago by roasting fennel slices lightly brushed with olive oil, then sprinkling grated Parmeg...


jmoryl commented 2 months ago

Do YOU eat the rind on Brie?

by KOK 9 years ago

I've had Brie in the past and at the whole piece I was given and enjoyed it very much. I recently bought a $6 or so ...


doloresan commented 2 months ago

Cheese Be the first to comment

Czech made cheese and it's place in the Italian market

by vanderb 3 months ago

I currently live in South Moravia so this article struck "home" to me. Full disclosure, I'm a huge fan of Gran Morav...

Jasper Hill Winnimere on sale at Boston Public Market

by BostonBestEats 3 months ago

I was just at the Cellars at Jasper Hill stand at Boston Public Market on Sunday, and was excited to see that they ha...

BostonBestEats commented 3 months ago

Cheese in Paris

by SFDiner2015 3 months ago

Hi, I'll be in Paris for a few months and would really like to taste some french cheeses. I've never really tried dif...


shakti2 commented 3 months ago

Name the Chèvre, please

by Melanie Wong 3 months ago

My friend returned from a week near Bergerac last night. His hosts heard that he favors chèvre au lait cru and surpri...

Melanie Wong commented 3 months ago

White fuzzy mold on blue cheese

by vvictormanuel 3 months ago

So I have this Rosenborg traditional danish blue cheese, bought it about 2 months ago, today i opened the fridge just...


MikeG commented 3 months ago

Mozzarella Curd in San Diego?

by Ms. Verde 3 months ago

I "learned" to make fresh mozzarella, a couple of times, taking cooking classes in Napa, but have never been able to ...

honkman commented 3 months ago

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