Cheese

Discuss favorite cheeses, moldy cheeses, storing cheeses, what to eat with cheeses—anything and everything related to cheeses!

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Simply Cream Cheese

by bmorecupcake 7 days ago

You must tell me please. Cream cheese, about the cream cheese. I've switched to goat cheese and for many recipes it ...

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bmorecupcake commented 2 days ago

Is Frigo mozzarella the west coast brand for Dragone?

by Mr Taster 7 years ago

Trying to figure this out.... Cooks Illustrated ranked Dragone whole milk mozzarella as their top supermarket bra...

Mr Taster commented 3 days ago

Cheese: Roaring Forties Blue

by Phoebe 2 months ago

I discovered by accident that Roaring Forties Blue is once again for sale in the US after an almost 2 year absence. W...

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pacheeseguy commented 8 days ago

Interesting video, Fromagerie du Presbytere

by CaptCrunch 8 days ago

Just wanted to share an interesting video I found on the award winning "Fromagerie du Presbytere", the producers of "...

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JerkPork commented 8 days ago

Goat cheese haters?

by HelloTiffy 8 years ago

Hi everyone, first time poster. I was just curious about how many members find goat cheese (or maybe another food) co...

masha bousha commented 9 days ago

Cheese, American-style

by Melanie Wong 10 days ago

What's new in domestic cheese stylings and some recommendations from Janet Fletcher.

DonShirer commented 9 days ago

Cambozola what to make with it?

by chrystaldawn 9 years ago

I bought the wrong cheese at the store and am unfamiliar with it. Cambozola triple cream. Anyone familiar with it a...

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gretchenohar commented 13 days ago

Brie

by Babyducks 6 years ago

I have an unopened package of brie. It's one of those large triangle pieces from Costco. The use by date is July ...

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charliep8 commented 13 days ago

Has Velveeta changed?

by greygarious 6 years ago

I hadn't bought a brick of regular Velveeta in perhaps 30 years, although I'll plead guilty to occasionally using a s...

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neveragai commented 18 days ago

Mexican Cheeses for 3-Cheese Blend

by rp17 22 days ago

I moved to a new state a while ago, and still find myself longing for the stuffed avocados from my favorite Mexican r...

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LorenzoGA commented 18 days ago

Tillamook Medium Cheddar--Anything Changed?

by kaleokahu 7 months ago

Today I cut into a new "baby loaf" (2lb.), and the slices were: (a) rubbery; (b) oversalted; and (c) bland. This h...

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bandetto commented 27 days ago

Best way to enjoy brie

by sunshinedrop 9 years ago

I have always wanted to try brie, and there was a chunk of it on sale at my grocery store, so I bought it. Now I jus...

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eatingjoy commented 30 days ago

Cheeses for a girolle (cheese curler)

by jen kalb 3 months ago

Last year we succumbed and bought a girolle with three accompanying cheeses from Fromages.com. The cheeses were Tete...

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eatingjoy commented 30 days ago

Are You a Heretic: Do You Find Mozzarella and Provolone Flavorless?

by opinionatedchef 11 months ago

Like many Americans, I am a big fan of Italian foods. But when the sub maker asks me "Mozzarella or Provolone?" I lit...

opinionatedchef commented 1 month ago

Rush Creek Reserve from Uplands Cheese Company (WI) and End of season alert

by Melanie Wong 3 years ago

On Tuesday I stopped at Cowgirl Creamery's shop in San Francisco's Ferry Building to check on availability of Jasper ...

Melanie Wong commented 1 month ago

Petit Exquis d'Argental from Costco

by Melanie Wong 2 months ago

Typically the San Francisco Bay Area stores stock up on specialty cheeses for the holidays that you won't see on thei...

Ruth Lafler commented 1 month ago

Storing Feta Cheese???

by Phoebe 5 years ago

I purchased Feta from an online source and it was not sent in a brine. How do I store it properly? Googled it and fou...

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Ellesara commented 1 month ago

European civilisation in hands of French cheesemakers, says Prince Charles

by Melanie Wong 2 months ago

“... 'What will become of the Brie de Meaux, the Crottin de Chavignol or the Bleu d’Auvergne?' the 67-year-old asked....

psb commented 1 month ago

Fresh Mozzarella Recipe? Need sure fire recipe!

by grieftrip 1 year ago

I have been experimenting with cheese this year and have had a couple successes with Mozzarella, but sometimes I end ...

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jkml commented 1 month ago

Cheese Be the first to comment

Help with sheeps cheese recipes (from Home Cooking)

by MidwesternerTT 2 months ago

A poster over on Home Cooking asked about recipes for "mature sheeps cheese". Not sure how he might get the post mov...

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