Cheese

Discuss favorite cheeses, moldy cheeses, storing cheeses, what to eat with cheeses—anything and everything related to cheeses!

  • Total Posts
    1,133

Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

Why is my Gouda blue?

by AmySowder 2 days ago

I have this Smurf-blue colored lavender-infused Gouda cheese I got at a farmer's cheese shop in the city of Gouda, So...

Midlife commented 4 hours ago

A Brooklyn family’s edible heirloom: a quarter wheel of cheese.

by Melanie Wong 6 days ago

" . . . We mark ourselves by what we choose of our past to shield from the churn of change. Much of this, whether an ...

m

MikeG commented 6 days ago

Gov't Cheese, Where is it?

by mahmee 8 years ago

I am trying to find out where I can get those blocks of government cheese. We always used it in my household growing...

jpr54_1 commented 7 days ago

Vegetarian Cheeses

by Samo 14 years ago

Many cheeses rely on rennets made from the minced stomachs of calves for coagulation, and hence are not vegetarian by...

s

shelbygrossman commented 9 days ago

ISO Portugese fresh goats' milk cheese (queijo de cabra)

by dmarg 18 days ago

Hi folks, I have become addicted to the Portugese fresh cheese (Santa Maria brand) you find at Segal's or Marché S...

d

dmarg commented 16 days ago

Jasper Hill Winnimere on sale at Boston Public Market

by BostonBestEats 5 months ago

I was just at the Cellars at Jasper Hill stand at Boston Public Market on Sunday, and was excited to see that they ha...

m

Madrid commented 18 days ago

Fromagerie Sophie | San Luis Obispo

by Melanie Wong 21 days ago

One of the delightful finds of my January mini-vacation in SLO was spotting Fromagerie Sophie. I stopped in that firs...

m

mike0989 commented 20 days ago

Where to find stracciatella (the cheese)?

by frostie 5 years ago

Hey Chowhounders, So I went to Italy a few weeks ago and found a cheese in the mozzarella section called straccia...

t

trane commented 25 days ago

What's wrong with "green can" parm?

by iheartcooking 3 months ago

I admit I can't speak for the Kraft stuff, but the few storebrand canned Parmesan cheeses I've bought contain only c...

Mr Taster commented 1 month ago

Why did my Parmesan cheese turn moldy so soon?

by Howard_2 1 month ago

I've had a jar of store-brand grated Parmesan cheese in the fridge for a long time, and it has never gone moldy. By ...

h

Howard_2 commented 1 month ago

Goat cheese haters?

by HelloTiffy 8 years ago

Hi everyone, first time poster. I was just curious about how many members find goat cheese (or maybe another food) co...

d

DeeMonet commented 1 month ago

Cream Cheese: yellow? NY?

by KansasKate 1 month ago

A 1940s (or older) recipe for a dressing for tomatoes calls for the following: 1/2 pound yellow cream cheese, choppe...

Melanie Wong commented 1 month ago

Do YOU eat the rind on Brie?

by KOK 9 years ago

I've had Brie in the past and at the whole piece I was given and enjoyed it very much. I recently bought a $6 or so ...

s

Siennaflower commented 1 month ago

Cheese Be the first to comment

North Coast Cheese Tasting

by Melanie Wong 2 months ago

Saturday, June 4, is National Cheese Day so I had to share something on the Cheese board to mark the day. These ph...

I Don't Like Cheese - Am I Alone?

by Yaxpac 5 years ago

If I tell people that i don't like cheese they look at me like i am crazy. I can handle mozzarella on pizza or minim...

s

Snorlaxitives commented 2 months ago

Cottage Cheese & Sour Cream?

by jennbook 2 months ago

One of my favorite snacks is cottage cheese mixed with sour cream. My mom eats it; my grandmother ate it. My husband ...

nannygoat commented 2 months ago

Cooper Hill's cheese rolling competition

by Melanie Wong 2 months ago

"... The cheese competition is held annually on the spring bank holiday near the Gloucestershire village of Brockwort...

h

Harters commented 2 months ago

Crown Finish Caves | Crown Heights - Brooklyn

by Melanie Wong 2 months ago

A photo tour of the cheese finishing caves under the streets of Brooklyn. And for those nearby, even cooler, tastings...

s

Sneakeater commented 2 months ago

Top communities

  • Restaurants & Bars

    712k posts

  • Home Cooking

    80k posts

  • General Discussion

    35k posts

  • Markets & Stores

    23k posts

  • Cookware

    16k posts

Browse All Communities

Feedback