Discuss favorite cheeses, moldy cheeses, storing cheeses, what to eat with cheeses—anything and everything related to cheeses!

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FDA restrictions keeping some great cheeses out of stores

by Melanie Wong 1 year ago

"...Roquefort — France’s top-selling blue — is in the agency’s cross hairs along with raw-milk versions of Morbier, S...


Ridge commented 19 hours ago

Simply Cream Cheese

by bmorecupcake 13 days ago

You must tell me please. Cream cheese, about the cream cheese. I've switched to goat cheese and for many recipes it ...


bmorecupcake commented 8 days ago

Is Frigo mozzarella the west coast brand for Dragone?

by Mr Taster 7 years ago

Trying to figure this out.... Cooks Illustrated ranked Dragone whole milk mozzarella as their top supermarket bra...

Mr Taster commented 8 days ago

Cheese: Roaring Forties Blue

by Phoebe 2 months ago

I discovered by accident that Roaring Forties Blue is once again for sale in the US after an almost 2 year absence. W...


pacheeseguy commented 13 days ago

Interesting video, Fromagerie du Presbytere

by CaptCrunch 14 days ago

Just wanted to share an interesting video I found on the award winning "Fromagerie du Presbytere", the producers of "...


JerkPork commented 13 days ago

Goat cheese haters?

by HelloTiffy 8 years ago

Hi everyone, first time poster. I was just curious about how many members find goat cheese (or maybe another food) co...

masha bousha commented 14 days ago

Cheese, American-style

by Melanie Wong 15 days ago

What's new in domestic cheese stylings and some recommendations from Janet Fletcher.

DonShirer commented 15 days ago

Cambozola what to make with it?

by chrystaldawn 9 years ago

I bought the wrong cheese at the store and am unfamiliar with it. Cambozola triple cream. Anyone familiar with it a...


gretchenohar commented 18 days ago


by Babyducks 6 years ago

I have an unopened package of brie. It's one of those large triangle pieces from Costco. The use by date is July ...


charliep8 commented 19 days ago

Has Velveeta changed?

by greygarious 6 years ago

I hadn't bought a brick of regular Velveeta in perhaps 30 years, although I'll plead guilty to occasionally using a s...


neveragai commented 24 days ago

Mexican Cheeses for 3-Cheese Blend

by rp17 27 days ago

I moved to a new state a while ago, and still find myself longing for the stuffed avocados from my favorite Mexican r...


LorenzoGA commented 24 days ago

Tillamook Medium Cheddar--Anything Changed?

by kaleokahu 7 months ago

Today I cut into a new "baby loaf" (2lb.), and the slices were: (a) rubbery; (b) oversalted; and (c) bland. This h...


bandetto commented 1 month ago

Best way to enjoy brie

by sunshinedrop 9 years ago

I have always wanted to try brie, and there was a chunk of it on sale at my grocery store, so I bought it. Now I jus...


eatingjoy commented 1 month ago

Cheeses for a girolle (cheese curler)

by jen kalb 4 months ago

Last year we succumbed and bought a girolle with three accompanying cheeses from The cheeses were Tete...


eatingjoy commented 1 month ago

Are You a Heretic: Do You Find Mozzarella and Provolone Flavorless?

by opinionatedchef 11 months ago

Like many Americans, I am a big fan of Italian foods. But when the sub maker asks me "Mozzarella or Provolone?" I lit...

opinionatedchef commented 1 month ago

Rush Creek Reserve from Uplands Cheese Company (WI) and End of season alert

by Melanie Wong 3 years ago

On Tuesday I stopped at Cowgirl Creamery's shop in San Francisco's Ferry Building to check on availability of Jasper ...

Melanie Wong commented 1 month ago

Petit Exquis d'Argental from Costco

by Melanie Wong 2 months ago

Typically the San Francisco Bay Area stores stock up on specialty cheeses for the holidays that you won't see on thei...

Ruth Lafler commented 1 month ago

Storing Feta Cheese???

by Phoebe 5 years ago

I purchased Feta from an online source and it was not sent in a brine. How do I store it properly? Googled it and fou...


Ellesara commented 2 months ago

European civilisation in hands of French cheesemakers, says Prince Charles

by Melanie Wong 2 months ago

“... 'What will become of the Brie de Meaux, the Crottin de Chavignol or the Bleu d’Auvergne?' the 67-year-old asked....

psb commented 2 months ago

Fresh Mozzarella Recipe? Need sure fire recipe!

by grieftrip 1 year ago

I have been experimenting with cheese this year and have had a couple successes with Mozzarella, but sometimes I end ...


jkml commented 2 months ago

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