Discuss favorite cheeses, moldy cheeses, storing cheeses, what to eat with cheeses—anything and everything related to cheeses!

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Why is my Gouda blue?

by AmySowder 2 days ago

I have this Smurf-blue colored lavender-infused Gouda cheese I got at a farmer's cheese shop in the city of Gouda, So...

Midlife commented 4 hours ago

A Brooklyn family’s edible heirloom: a quarter wheel of cheese.

by Melanie Wong 6 days ago

" . . . We mark ourselves by what we choose of our past to shield from the churn of change. Much of this, whether an ...


MikeG commented 6 days ago

Gov't Cheese, Where is it?

by mahmee 8 years ago

I am trying to find out where I can get those blocks of government cheese. We always used it in my household growing...

jpr54_1 commented 7 days ago

Vegetarian Cheeses

by Samo 14 years ago

Many cheeses rely on rennets made from the minced stomachs of calves for coagulation, and hence are not vegetarian by...


shelbygrossman commented 9 days ago

ISO Portugese fresh goats' milk cheese (queijo de cabra)

by dmarg 18 days ago

Hi folks, I have become addicted to the Portugese fresh cheese (Santa Maria brand) you find at Segal's or Marché S...


dmarg commented 16 days ago

Jasper Hill Winnimere on sale at Boston Public Market

by BostonBestEats 5 months ago

I was just at the Cellars at Jasper Hill stand at Boston Public Market on Sunday, and was excited to see that they ha...


Madrid commented 18 days ago

Fromagerie Sophie | San Luis Obispo

by Melanie Wong 21 days ago

One of the delightful finds of my January mini-vacation in SLO was spotting Fromagerie Sophie. I stopped in that firs...


mike0989 commented 20 days ago

Where to find stracciatella (the cheese)?

by frostie 5 years ago

Hey Chowhounders, So I went to Italy a few weeks ago and found a cheese in the mozzarella section called straccia...


trane commented 25 days ago

What's wrong with "green can" parm?

by iheartcooking 3 months ago

I admit I can't speak for the Kraft stuff, but the few storebrand canned Parmesan cheeses I've bought contain only c...

Mr Taster commented 1 month ago

Why did my Parmesan cheese turn moldy so soon?

by Howard_2 1 month ago

I've had a jar of store-brand grated Parmesan cheese in the fridge for a long time, and it has never gone moldy. By ...


Howard_2 commented 1 month ago

Goat cheese haters?

by HelloTiffy 8 years ago

Hi everyone, first time poster. I was just curious about how many members find goat cheese (or maybe another food) co...


DeeMonet commented 1 month ago

Cream Cheese: yellow? NY?

by KansasKate 1 month ago

A 1940s (or older) recipe for a dressing for tomatoes calls for the following: 1/2 pound yellow cream cheese, choppe...

Melanie Wong commented 1 month ago

Do YOU eat the rind on Brie?

by KOK 9 years ago

I've had Brie in the past and at the whole piece I was given and enjoyed it very much. I recently bought a $6 or so ...


Siennaflower commented 1 month ago

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North Coast Cheese Tasting

by Melanie Wong 2 months ago

Saturday, June 4, is National Cheese Day so I had to share something on the Cheese board to mark the day. These ph...

I Don't Like Cheese - Am I Alone?

by Yaxpac 5 years ago

If I tell people that i don't like cheese they look at me like i am crazy. I can handle mozzarella on pizza or minim...


Snorlaxitives commented 2 months ago

Cottage Cheese & Sour Cream?

by jennbook 2 months ago

One of my favorite snacks is cottage cheese mixed with sour cream. My mom eats it; my grandmother ate it. My husband ...

nannygoat commented 2 months ago

Cooper Hill's cheese rolling competition

by Melanie Wong 2 months ago

"... The cheese competition is held annually on the spring bank holiday near the Gloucestershire village of Brockwort...


Harters commented 2 months ago

Crown Finish Caves | Crown Heights - Brooklyn

by Melanie Wong 2 months ago

A photo tour of the cheese finishing caves under the streets of Brooklyn. And for those nearby, even cooler, tastings...


Sneakeater commented 2 months ago

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