Discuss favorite cheeses, moldy cheeses, storing cheeses, what to eat with cheeses—anything and everything related to cheeses!

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Mozzarella cheese

by jpr54_1 7 days ago have you tried them all?

Melanie Wong commented 1 day ago

Goat cheese haters?

by HelloTiffy almost 8 years ago

Hi everyone, first time poster. I was just curious about how many members find goat cheese (or maybe another food) co...


doublesharp commented 2 days ago

Cheese Be the first to comment

Favorite brand of feta

by carolinaryan 3 days ago

What's your favorite brand of feta, preferably one that's available nation wide? My all time favorite so far is Vigo...

how can i make mozzarella cheese using lemon juice

by billy198621 13 days ago

I need to find a recipe to use lemon juice to make mozzarella curd without using rennet or acids as I'm allergic (lo...


billy198621 commented 11 days ago

Any recipes for making hard chhurpi (rock hard Himalayan cheese)?

by countersurfer over 3 years ago

Hi all, I'm wondering if anyone knows of a recipe or tips for making hard chhurpi.


MaryTX commented 15 days ago

mail order cheese?

by Thor almost 12 years ago

I gotten some from NYC-area dairies that ship, and also tried Zingerman's, which I wasn't too impressed with. Does ...

MichaelACavanaugh commented 16 days ago

I can't do goat cheese. Substitute?

by Susan627 over 6 years ago

I love any kind of cheese, the stinkier the better. But I just can't wrap my arms around chevre. I have tried all k...


newmarket2 commented 17 days ago

Brick cheese? What is it?

by nosey 3 months ago

In Pennsylvania, they use something called brick pizza cheese on their white pizza. What kind of cheese is this and i...

lunchbox commented 18 days ago

Raclette Ideas

by wineos 23 days ago

Looking for Raclette appetizer ideas to wow a few friends I am having over this week. Has anyone tried using Brie in ...


ratgirlagogo commented 21 days ago

Great Cheese Book: "Di Bruno Brothers House of Cheese, A Guide to Wedges, Recipes and Pairings"

by alkapal 24 days ago

This book is one of the best I've ever seen on cheese, with one great exception to this praise. The descriptions o...


eatingjoy commented 22 days ago

Provel: An American Rhapsody - culture: the word on cheese

by Melanie Wong about 1 month ago

Provel was a new one for me. I'd heard about it not too long ago when St. Louis style pizza arrived in San Francisco....

Steve R commented 23 days ago

What is bread cheese?

by chowser over 8 years ago

I was at Whole Foods yesterday, and noticed bread cheese at the cheese counter. When I asked the guy behind the coun... commented about 1 month ago

Cheese Be the first to comment

Russia's war on western food is leading to a national cheese revival

by Melanie Wong about 1 month ago

First I've heard of ryazhenka [soured, baked milk].

Left cheese out overnight; unsafe?

by aynrandgirl over 7 years ago

I accidentally left some still factory-sealed cheese on the counter overnight rather than putting it in the refrigera...

The Professor commented about 1 month ago


by foodieX2 about 1 month ago

How do you serve yours-Cold from fridge, slight chill, room temp or other (describe)? Friendly argument at chez foodi...

foodieX2 commented about 1 month ago

Do I need plates and flatware for cheese course at a wedding?

by bertichoux about 2 months ago

I'm planning a 4 course wedding menu. Salad, main, cheese, dessert. Each table would receive a cheese platter with ...

Delucacheesemonger commented about 2 months ago

Tillamook Medium Cheddar--Anything Changed?

by kaleokahu 3 months ago

Today I cut into a new "baby loaf" (2lb.), and the slices were: (a) rubbery; (b) oversalted; and (c) bland. This h...


51rich commented about 2 months ago

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