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Vine-Ripened And Counter-Ripened Tomatoes: What Are The Key Differences?

staff@chowhound.com (Tim Forster) — Sat, 25 Jul 2026 17:55:00 +0000

Should you let your tomatoes ripen on the vine in the garden or on your counter inside? Here are the key differences between vine- and counter-ripened tomatoes.

Frozen Strawberry Daiquiri Recipe

staff@chowhound.com (Julie Kinnaird) — Sat, 25 Jul 2026 17:45:00 +0000

Lime juice ice cubes, freshly-frozen strawberries, and a simple syrup made with turbinado sugar turn this frozen daiquiri recipe into one sophisticated sipper.

The Japanese Delicacy That's Outlawed In The US

staff@chowhound.com (Amanda Berkey) — Sat, 25 Jul 2026 17:35:00 +0000

Out of all the banned foods in the world, this Japanese delicacy that's outlawed in the U.S. has some of the most serious risks associated with its consumption.

The Cooking Myth That's Limiting How You Use Your Charcoal Grill

staff@chowhound.com (Macy Sandel) — Sat, 25 Jul 2026 17:05:00 +0000

Believing this charcoal grill myth may be stopping you from getting the most flavor out of your barbecued food. Here's what you should be doing instead.

Marinate Baby Back Ribs In This Liquid Gold If You Want The Best BBQ Ever

staff@chowhound.com (Georgina Jedikovska) — Sat, 25 Jul 2026 16:55:00 +0000

Baby back ribs take time and effort to make, so you want them to wow when they're done. An easy way to accomplish this is to marinate them in this liquid gold.

Forget Mayo — Add This To Your Egg Salad For Way Better Flavor

staff@chowhound.com (Hilary Wheelan Remley) — Sat, 25 Jul 2026 16:35:00 +0000

Egg salad is an inexpensive, protein-rich go-to for lunches, but it can get boring. So skip the mayo in favor of this condiment for better flavor fast.

12 Trader Joe's Desserts That Belong At Your Next Cookout

staff@chowhound.com (Jane Godiner) — Sat, 25 Jul 2026 16:15:00 +0000

Preparing a dessert for a cookout can be tough. Save yourself the time and hassle by picking up any one of these great dessert finds at Trader Joe's instead.

For Better-Tasting Asparagus, Don't Skip This Step

staff@chowhound.com (Georgina Jedikovska) — Sat, 25 Jul 2026 16:05:00 +0000

Asparagus isn't everyone's favorite, but you can quickly make it so if you stop skipping this key step. It's simple to do, and you can easily make it your own.

The Once Popular American Pie That Would Be Illegal To Make Today

staff@chowhound.com (Tim Forster) — Sat, 25 Jul 2026 15:05:00 +0000

This notable songbird was once the star ingredient in a popular pie that would be illegal to make these days. Find out how you definitely shouldn't make it.

Give Instant Ramen Better Flavor With A Foolproof 60-Second Upgrade

staff@chowhound.com (Amara Michelle) — Sat, 25 Jul 2026 14:05:00 +0000

This ingredient pairs with all sorts of savory Japanese foods, and instant ramen is no exception. Here's how to take advantage of its rich texture and flavor.

Everybody Ate Macaroni Salad This Way In The '70s And We Understand Why

staff@chowhound.com (Crystal Antonace) — Sat, 25 Jul 2026 13:05:00 +0000

Macaroni salad was a big hit in the 1970s, and most people made it using this key ingredient. Once you try it, you should understand why.

15 Best Seafood Restaurants Along The Gulf Coast

staff@chowhound.com (DB Kelly) — Sat, 25 Jul 2026 12:15:00 +0000

When you're staying on the Gulf Coast, there are some restaurants that are truly worthy of stopping by for the best and freshest local seafood.

Here's How Long Your Owala Bottle Will Keep Drinks Cold

staff@chowhound.com (Georgina Jedikovska) — Sat, 25 Jul 2026 12:05:00 +0000

Owala bottles are all the rage, mostly because they're great at what they do. They can even keep your drinks cold for ages, so long as you care for them well.

Not Honey Mustard, Not BBQ Sauce: Dip Your Fries In This Japanese Condiment Instead

staff@chowhound.com (Amara Michelle) — Sat, 25 Jul 2026 11:05:00 +0000

French fries are a simple, if always delicious, treat. Most people dip them in something, and if you're bored of your usual, try this Japanese condiment.

Add A Packet Of This Seasoning To Chicken Tenders For 10x The Flavor

staff@chowhound.com (Megan Shoop-Volz) — Sat, 25 Jul 2026 10:05:00 +0000

Plain chicken tenders are tasty enough on their own, but you can elevate the crunchy snack with a packet of this delicious seasoning. Here's how.

A Hennessy Expert Shares The Cocktail That Will Have You Sipping Brandy Even On The Hottest Day Of The Year

staff@chowhound.com (Tara Bowen) — Sat, 25 Jul 2026 09:05:00 +0000

Brandy doesn't have to just be a winter drink. It's delicious year-round, especially when you know how to make the perfect summer-ready cocktail with it.

Skip Lemon: Bake Salmon With This Juicy Citrus Instead

staff@chowhound.com (Amanda Berkey) — Sat, 25 Jul 2026 08:05:00 +0000

Lemon and salmon have long been paired, but it's not the only citrus fruit that goes beautifully with the fish. Next time you bake salmon, use this instead.

The Wholesome And Fresh Mac And Cheese Upgrade You've Been Looking For

staff@chowhound.com (Crystal Antonace) — Sat, 25 Jul 2026 03:25:00 +0000

Want to give your mac and cheese a fresh flavor boost? This sweet, acidic addition is the perfect way to take this classic comfort food to the next level.

You Don't Need Mustard For Rich, Flavorful Deviled Eggs

staff@chowhound.com (Abbe Lewis) — Sat, 25 Jul 2026 01:25:00 +0000

Although a core ingredient, you don't actually need mustard for flavorful deviled eggs. Instead, swap it for a vinegar-based hot sauce.

Take Ground Beef Tacos To The Next Level: Add A Dollop Of This Humble Ingredient

staff@chowhound.com (Amber Sutherland-Namako) — Fri, 24 Jul 2026 22:55:00 +0000

All you really need to give your ground beef tacos a serious boost is one humble ingredient that's probably sitting in your pantry right now.