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This Frozen Aldi Sandwich Packs The Protein But Not The Flavor

staff@chowhound.com (Sara Klimek) — Sat, 05 Sep 2026 01:25:00 +0000

A sandwich is an easy and filling meal, especially with an extra protein. But instead of buying this frozen Aldi item, you may be better off making it yourself.

Mashed Potatoes Become A Cajun-Style Meal When You Add This Canned Soup

staff@chowhound.com (Julia Mullaney) — Fri, 04 Sep 2026 22:55:00 +0000

If you want to turn some leftover mashed potatoes into a complete and hearty meal, consider topping your spuds with this flavorful canned soup.

Give Your Cacio E Pepe Pasta A Fall Makeover By Adding One Ingredient

staff@chowhound.com (Camryn Wimberly) — Fri, 04 Sep 2026 18:55:00 +0000

This fall ingredient finds its way into everything from coffee and baked goods to cereals and cheese; cacio e pepe doesn't have to be an exception.

Forget Topping Your Burger With Ketchup — Put It Inside The Patty Instead

staff@chowhound.com (Jennifer M. McNeill) — Fri, 04 Sep 2026 17:35:00 +0000

Just about everyone has had a burger topped with ketchup, but next time you make some burgers, whip those patties up with ketchup inside.

For The Absolute Best Filet Mignon, Follow This Foolproof Technique

staff@chowhound.com (Georgina Jedikovska) — Fri, 04 Sep 2026 16:35:00 +0000

Filet mignon is too much of a treat to risk cooking incorrectly, so follow this foolproof technique instead and enjoy your delicate cut.

11 Simple Additions To Elevate Fried Chicken Batter

staff@chowhound.com (Julia Mullaney) — Fri, 04 Sep 2026 14:05:00 +0000

Fried chicken batter can be rather plain, so it's wise to pack it with flavor. Whether it's more heat, tang, or saltiness you're after, here are some options.

Review: Trader Joe's Basque Style Cheesecakes Are Small But Seriously Satisfying

staff@chowhound.com (Lauren Rouse) — Fri, 04 Sep 2026 13:23:18 +0000

Can a frozen Basque style cheesecake still deliver a jiggly center and caramelized flavor? We headed over to our local Trader Joe's to find out.

Give Store-Bought Pasta Sauce A French-Inspired Upgrade

staff@chowhound.com (Julia Mullaney) — Fri, 04 Sep 2026 13:05:00 +0000

If your jarred pasta sauce is feeling a little bland, add these ingredients. They'll make the sauce more bright and herbaceous while giving it a savory depth.

7 Common Customer Complaints About Panera

staff@chowhound.com (Robyn Blocker) — Fri, 04 Sep 2026 12:15:00 +0000

From being called "glorified hospital food" to the ever-growing list of discontinued items, people have quite a list of complaints against Panera.

Should You Season Pork Ribs Before, During, Or After Cooking?

staff@chowhound.com (Macy Sandel) — Fri, 04 Sep 2026 08:05:00 +0000

Knowing when to season your ribs is just as important as know what to season them with. We talked to a four-time barbecue rib world champion to find out when.

The Hands-Down Best Frozen Chicken Tenders Aren't Sold By Tyson

staff@chowhound.com (Robert Bruce) — Fri, 04 Sep 2026 03:25:00 +0000

Keeping a bag of chicken tenders in the freezer is always a wise decision, but you should ideally keep a bag of the best, and that sure isn't Tyson.

Brussels Sprouts Taste Unforgettable When Paired With This Protein

staff@chowhound.com (Jenna Rapsis) — Fri, 04 Sep 2026 01:25:00 +0000

If you find Brussels sprouts to be too bitter, or just want to give your usual recipe a salty, smoky, savory upgrade, cook them with this protein.

This Canned Vegetable Works Wonders For Scrumptious Instant Ramen

staff@chowhound.com (Jennifer M. McNeill) — Thu, 03 Sep 2026 22:25:00 +0000

This veggie adds pops of sweet juiciness and crisp texture to spicy, soupy instant ramen. Since it's already cooked, it doesn't need extra prep either.

Crab Cake Egg Rolls Recipe

staff@chowhound.com (Julie Kinnaird) — Thu, 03 Sep 2026 20:45:00 +0000

These tasty crab cake egg rolls have a filling based on traditional crab cakes with fun Asian-inspired additions like panko, wasabi, and Kewpie mayo.

Silky Smooth Cocktails Start With This Type Of Vodka

staff@chowhound.com (Andrew Amelinckx) — Thu, 03 Sep 2026 20:25:00 +0000

You can make an ultra smooth cocktail by using this type of vodka, but before you do, make sure you understand the details behind what makes it so silky.

Blueberries Effortlessly Make This Comforting Fall Side Prettier And Tastier

staff@chowhound.com (Amber Sutherland-Namako) — Thu, 03 Sep 2026 17:25:00 +0000

Look to blueberries to enhance the flavor and visual appeal of a classic comforting fall side dish. Even better, adding them in is the easiest thing ever.

Forget Tomato Soup — Dunk Grilled Cheese In This Creamy Condiment From Your Fridge

staff@chowhound.com (Hilary Wheelan Remley) — Thu, 03 Sep 2026 16:25:00 +0000

Instead of serving your grilled cheese alongside a steaming bowl of tomato soup, pair the sandwich with this simpler, creamy, herbaceous side.

7 Discontinued Chocolate Bars We Wish We Could Try

staff@chowhound.com (Elaine Todd) — Thu, 03 Sep 2026 12:15:00 +0000

From beloved classics to nostalgic favorites, these discontinued chocolate bars are the sweet treats that disappeared but we wish they would make a comeback.

For The Best Mashed Potatoes Of Your Life, Make Them Outback Steakhouse Style

staff@chowhound.com (JC Gonzalez) — Thu, 03 Sep 2026 12:05:00 +0000

If you're looking for mashed potatoes so good that you dream about them, try preparing them like Outback Steakhouse. It's a simple but brilliant side dish.

6 Frozen Vegetables From Costco To Always Buy For Your Freezer And 8 To Avoid

staff@chowhound.com (Emily M Alexander) — Thu, 03 Sep 2026 11:15:00 +0000

Costco's freezer section is vast, and if you're looking to buy vegetables specifically, these are the ones we love stocking up on, and a few we skip every time.