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Cookware

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Saturday, May 10, 2008

Cast Iron fans: when do you use it?

Lodge Enamel Oven Shape?

Designing your Dream Kitchen

Options for high heat searing on smoothtop

ICE CRUSHER

Non-Stick Baking sheet - Ruined??

Anyone have or used a Viking oven?

Glass kettle vs. Zojirushi for tea?

Should I get a potato ricer?

Cast Iron Grill

I need help re; Wall ovens

MEAT GRINDING - What do you use?

Friday, May 09, 2008

What's the right food processor for preparing for dumpling fillings?

Are there wall ovens that don't blast kitchen with hot air?

Anyone own a cider press?

KitchenAid Mixer @ Costco w/bonus

Mario's Cleaver?

LODGE ENAMEL CAST IRON SOON!

Emeril Super White Porcelain by Wedgewood?

Losing faith in cast iron cookware

KitchenAid vs. Kenwood Chef in Europe (France)

Ikea

Le Creuset "Doufeu"

What's the best btu for simmering?

Gas vs Electric oven

Sealed vs non-sealed burners

Hand hammered woks

Hand cranked pasta machines: Atlas vs Imperia vs VillaWare

Gelato making devices

Food Processor vs. Mandoline

Terra Cotta Clay Garlic Roaster use & care?

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Thursday, May 08, 2008

Broken fairly new Microwave

Does anyone have any experience with Ikea kitchen cabinets?

Full Extension Kitchen Cabinet drawers

C.I. likes Cuisinart 5.5 stand mixer best now.

Home knife sharpening tools

High quality nonstick?

Anchor Hocking vs Pyrex

Blade for slicing Katsuobushi

In the market for a Gas Grill

Wednesday, May 07, 2008

Dual Fuel Outdoor BBQ Grill

Larding Needle

Kitchen cabinets-quote that almost gave me a heart attack!

Anyone find a spiral slicer useful?

Restaurant Cookware

Fridge w/ below-zero freezer at sub-Sub-Zero price

BEST CUTTING BOARDS - Bamboo vs. Others

Wide Cooktop?

Smokenator 1000 - worth it?

Help Me Love My Le Creuset Grill Pan

Seasoning Cast Iron

Berghoff Cookware?

GREEN BAGS TO PRESERVE FRESHNESS : DO THEY REALLY WORK?

600 CFM hood enough power for my cooktop?

Butcher Block Restoration

Tuesday, May 06, 2008

Buying a good cookin' BBQ

Griddle for glass top stove

ISO a quality 9 x 13 baking pan

help buying a frying pan (STICKY?)

Berndes Cookware

Cast Iron Seasoning Woes

Buying cookware

Wok stoves and burners

Re-tinning copper pans

Debbie Meyer green bags.

Monday, May 05, 2008

best tea kettle?

Should I buy a DCS or a Dacor Drop-in Cooktop?

Le Creuset vs. other brands (split from Ontario board)

Le Creuset vs. Staub

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