BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

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Making Montreal Smoked Meat at Home

by biggreenmatt 4 years ago

I suspect the consensus is that there's no really outstanding smoked meat joints in Toronto, if not in Ontario. Yes,...

biggreenmatt commented 4 days ago

Surf BBQ coming soon to Rumson

by corvette johnny 15 days ago

So does anyone know anything yet? I am curious. (this is the old briody's / molly mcguires location) Does anyone k...

corvette johnny commented 7 days ago

New grill, timing question for Boston Butt(s) and whole chickens

by fogette 20 days ago

I have a dual fuel grill with a smoker attachment. I'd like to do two Boston Butts on the gas side and two birds on ...

BiscuitBoy commented 8 days ago

Non-sweet BBQ sauce?

by Pat50 10 days ago

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? ...

biggreenmatt commented 8 days ago

New BBQ Restaurant in Kendall Square

by HannahJCallahan 14 days ago

New BBQ restaurant opening in Kendall Square in early 2015! Celebrity chef who has dedicated his life to making pheno...


Blumie commented 13 days ago

BBQ, Smoking, & Grilling Be the first to comment

Jerked Pork Steaks on the Gas Grill

by Melanie Wong 20 days ago

Just wanted to share this photo from a 4th of July party. My friend rubbed 2" thick bone-in blade cut pork shoulder s...

Wood chunks for smoking

by justamtlguy 2 months ago

Hello, would anyone know where I could get untreated wood chunks for bbq smoking? Thanks

kpzoo commented 27 days ago

A great site for you BBQ, Smoking, & Grilling questions

by THoey1963 2 years ago

I found the following site when looking for answers on grilling something. Thought I would share as there is a lot ...

biggreenmatt commented 1 month ago

SEA - best "burnt ends?"

by sasha1 2 months ago

Opinions may vary on best bbq, depending on whether you're into pork/beef, sauce no sauce, etc. But please recommend...


Booklegger451 commented 2 months ago

Pig Roaster Spit Rental?

by gquest78 3 months ago

Hello, does anyone know where I might be able to rent a rotisserie spit for a pig roast in the South Florida area? I ...

Icantread commented 2 months ago

Smoking Pork Butt BBQ and Time Management

by Imby 9 years ago

We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle. I ha...


cpd147 commented 2 months ago

No fuss rotisserie game hen dinner for two

by sedimental 5 months ago

I love rotisserie! I think rotisserie or spit roasting is a very under- utilized outdoor cooking method in the USA. F...

junescook commented 2 months ago

In over my head with BBQ ribs!

by BethPhilly 3 months ago

Ok - so I need to make ribs for 125 people at a barbecue. Don't even ask how I got into this mess. Long story short...


mikie commented 2 months ago

Liver on a BBQ

by Beedij 4 months ago

Have you tried to BBQ liver? I use either calves or lamb's liver. Slice it thin and marinade it in just red wine for ...

junescook commented 3 months ago

Beef Top Loin steak

by daniel1990 3 months ago

I'm looking to make some grilled beef kebobs. Our local store has beef top loin steaks on sale this week. Is that the...


jdtTX commented 3 months ago

Crispy Chicken Skin - High Heat or Low and Slow?

by Philly Ray 4 months ago

When you grill (bone-in) chicken, do you turn the heat up to high at the end to crisp up the skin or leave it low and...


jdtTX commented 3 months ago

Rotisserie Chicken on the Webber 22.5

by Dogboa 3 months ago

Got a good deal on a couple of whole chickens at Penn Dutch along with the Kingsford charcoal deal at Lowe's. I'm goi...


Dogboa commented 3 months ago

How much charcoal is in a quart?

by cardigans1 3 months ago

i have a recipe for South Dakota corn smoked ribs on a charcoal grill. The recipe calls for 3 quarts of charcoal. I...

chefj commented 3 months ago

Do you grill with aluminum foil (and no, it's not what you're thinking of)

by ipsedixit 5 years ago

Do you use aluminum foil to grill meats? I'm not talking about wrapping, say a whole fish or some chicken breasts,...

rasputina commented 3 months ago

Chuck Eye Steaks

by grampart 7 months ago

I want to grill two (approximately 1-1/2") chuck eye steaks tonight. A lot of conflicting recs out there. Marinade or...


Soco commented 3 months ago

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