BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

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24 Hours at Franklin Barbecue

by BiscuitBoy 3 days ago

Not a big fan of the mag or author, but found this interesting because...FRANKLIN!


tvchick commented 3 days ago


by terasec 3 months ago

Looking for charcoal grill/smoker preferably grill with side box for smoking, no eggs charcoal only, and prefer t...

Cheez62 commented 8 days ago

Emson Pressure Smoker.

by nuraman00 4 years ago

I smoked a whole chicken a few weeks ago. I had brined the chicken for a day, seasoned it, kept it in the fridge, ...


nuraman00 commented 19 days ago

Saving smoked turkey breast?

by jafreeman22 19 days ago

Hello! I recently smoked a turkey breast in a professional, restaurant smoker which I intend to serve at Thanksgiving...


acgold7 commented 19 days ago

How to navigate the Big Green Egg website?

by chefdaddyo 29 days ago

Finally got myself a large egg. I've got some questions and comments but there's no 'reply' box. How do you get in ...

rasputina commented 26 days ago

BBQ, Smoking, & Grilling Be the first to comment

Cumin and garlic scented lamb skewers

by ginakenston 28 days ago

Hello folks!! When I had been to Western China I tried spiced kabob and I just loved it. So I found the recipe and pr...

Smoking Pork Butt BBQ and Time Management

by Imby 10 years ago

We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle. I ha...


luckyakmc commented 1 month ago

Suckling Pig in La Caja China Advice

by netherhood 2 months ago

I am doing a suckling pig roast in a La Caja China. I need some advice regarding the internal cooking temperature for...


netherhood commented 1 month ago

Smoking a whole turkey

by nuraman00 5 months ago

I have an Emson Pressure Smoker which I've used for a few years, for smoking in general (whole chicken, etc.). I al...


nuraman00 commented 1 month ago

Ribs to Boil or Not To Boil

by kittykays30 3 months ago

I like to boil my ribs before slathering them in BBQ sauce and then toss them on the grill. :D How many people boi...


Dogboa commented 2 months ago

New Weber Summit Charcoal Series

by justbeingpolite 2 months ago

Has anyone yet gotten the new Summit Smoker/Grill thingee? Quite pricey, but if it works as advertised, worth it, I...

BiscuitBoy commented 2 months ago

Need advice on Big Green Egg

by dochoch 6 years ago

What's the consensus on the Big Green Egg? My wife and I are thinking of buying one. We like to grill steaks, chicken...

rasputina commented 2 months ago

Cold Smoked Salmon, Wild or Farm Raised?

by zackly 2 months ago

Most cold smoked salmon I see around here (suburban NYC) is farm raised. I have bought wild on occasion and haven't n...

outRIAAge commented 2 months ago

Big Green Egg? Is it worth it?

by Jackie007 2 years ago

Is it really as awesome as it gets hyped? I'm looking to upgrade from a standard cheap charcoal grill.


minnred commented 2 months ago

La Caja China - Burnt Crackling

by mexstorm 1 year ago

I saw a post from a few years ago and everyone was raving about La Caja China. I bought one and my first pig came out...


jwgiblin3 commented 2 months ago

Lump Charcoal?

by Hershey Bomar 6 months ago

I grew up with a charcoal Weber Grill. But when I moved to Los Angeles I switched to a Weber gas grill. Now after 19 ...


loganfilm commented 2 months ago

My Labor Day Ribs... What did you all cook?

by BiscuitBoy 3 months ago

Woodburner? (Or so I call you pelletburber from now on?!) Biggreeenmatt? Junescook?


Bookwich commented 3 months ago

BBQ, Smoking, & Grilling Be the first to comment

Brisket and Butt on the REC TEC

by woodburner 3 months ago

Don't remember doing both at the same time before. Gotta love this REC TEC.

Flintstone beef rib success!

by woodburner 3 months ago

Next up in the REC TEC: Beef chuck short ribs. Two racks, 8 ribs total, about 8 lbs total -- or a pound a rib! 225 ...

outRIAAge commented 3 months ago

Brisket in my New REC TEC

by woodburner 5 months ago

I'm just a happy man sharing the results from my new REC TEC pellet smoker. After 30 yrs of fire control, I got to "...

woodburner commented 3 months ago

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