BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

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Making Montreal Smoked Meat at Home

by biggreenmatt over 4 years ago

I suspect the consensus is that there's no really outstanding smoked meat joints in Toronto, if not in Ontario. Yes,...

biggreenmatt commented about 23 hours ago

Pig Roaster Spit Rental?

by gquest78 23 days ago

Hello, does anyone know where I might be able to rent a rotisserie spit for a pig roast in the South Florida area? I ...

Icantread commented 3 days ago

Smoking Pork Butt BBQ and Time Management

by Imby about 9 years ago

We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle. I ha...


cpd147 commented 4 days ago

No fuss rotisserie game hen dinner for two

by sedimental 3 months ago

I love rotisserie! I think rotisserie or spit roasting is a very under- utilized outdoor cooking method in the USA. F...

junescook commented 6 days ago

In over my head with BBQ ribs!

by BethPhilly about 2 months ago

Ok - so I need to make ribs for 125 people at a barbecue. Don't even ask how I got into this mess. Long story short...


mikie commented 16 days ago

Liver on a BBQ

by Beedij about 2 months ago

Have you tried to BBQ liver? I use either calves or lamb's liver. Slice it thin and marinade it in just red wine for ...

junescook commented 24 days ago

Beef Top Loin steak

by daniel1990 about 2 months ago

I'm looking to make some grilled beef kebobs. Our local store has beef top loin steaks on sale this week. Is that the...


jdtTX commented about 1 month ago

Crispy Chicken Skin - High Heat or Low and Slow?

by Philly Ray 3 months ago

When you grill (bone-in) chicken, do you turn the heat up to high at the end to crisp up the skin or leave it low and...


jdtTX commented about 1 month ago

Rotisserie Chicken on the Webber 22.5

by Dogboa about 1 month ago

Got a good deal on a couple of whole chickens at Penn Dutch along with the Kingsford charcoal deal at Lowe's. I'm goi...


Dogboa commented about 1 month ago

How much charcoal is in a quart?

by cardigans1 about 2 months ago

i have a recipe for South Dakota corn smoked ribs on a charcoal grill. The recipe calls for 3 quarts of charcoal. I...

chefj commented about 1 month ago

Do you grill with aluminum foil (and no, it's not what you're thinking of)

by ipsedixit over 5 years ago

Do you use aluminum foil to grill meats? I'm not talking about wrapping, say a whole fish or some chicken breasts,...

rasputina commented about 2 months ago

Chuck Eye Steaks

by grampart 5 months ago

I want to grill two (approximately 1-1/2") chuck eye steaks tonight. A lot of conflicting recs out there. Marinade or...


Soco commented about 2 months ago


by BondJ about 2 months ago

Has anyone ever smoked a boneless rump roast? any suggestions


chileheadmike commented about 2 months ago

Any suggestings on hiring someone to cook a lamb on the spit?

by myraaltman about 2 months ago

My finance and I are hoping to cater our own wedding and cook a lamb on the spit. We don't want to spend the whole da...


ferret commented about 2 months ago

A "burning" question for charcoal aficionados.

by jzehr39157 about 2 months ago

Sometimes when I start a fire, I'll take the half-burned coals from the bottom of the grill and add them to the bot...

ted commented about 2 months ago

Help! Whole Beef Tenderloin - to grill or not?

by MoPet 3 months ago

I'm cooking a whole beef tenderloin for a party this weekend. The weather is going to be very hot, so I would like to...


Beedij commented about 2 months ago

Neighbor Compains to Cops About Smoke From Barbecue

by zackly 2 months ago


ricepad commented 2 months ago

what can i make?

by Shymeans410 2 months ago

Hi all. I am going to be hosting a get together at the lake labor day weekend. It is a surprise party for my father's...


Ozhit commented 2 months ago

Replacing Asian Pear in Korean BBQ with chemical tenderizer?

by zackly 5 months ago

I bought some flanken style short ribs to make Kalbi on the grill. The traditional marinade recipes usually call for ...


FattyDumplin commented 2 months ago

La Caja China - Burnt Crackling

by mexstorm 3 months ago

I saw a post from a few years ago and everyone was raving about La Caja China. I bought one and my first pig came out...

RhonelyInsanediego commented 2 months ago

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