BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

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Turn your Weber grill into a "brick" pizza oven

by ferret 9 days ago

Expensive, but may be worth it if it works: https://www.kickstarter.com/projects/tnsd/mobile-brick-ovens-durable-p...

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Dogboa commented 4 hours ago

Looking for a propane BBQ

by Pastryrocks 1 month ago

We are in the market for a BBQ, new house and all, so this summer, I hope summer does stop by; we are going to start ...

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fryerlover commented 2 days ago

Weber Grills -- Has Quality Declined?

by valerie 9 years ago

So as I mentioned before, we recently moved into a house and we're ready to buy a gas grill. All excited, we went ou...

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jj99 commented 5 days ago

Shout Out to Weber Grills!

by zackly 14 days ago

I had an ongoing ignition issue with my 3 y/o Weber Genesis propane grill. I finally reached my boiling point of frus...

hill food commented 11 days ago

I need a new grill... Which one should I get?

by Mtkalina 21 days ago

A storm wiped out my current grill. Not repairable... So, I'm in the market for a new one. I'd like something that c...

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Mtkalina commented 12 days ago

Texas Sausage - concept & recipes

by biggreenmatt 2 years ago

There's lots and lots and lots of discussion about the pinnacle of Texas barbecue, the humble yet mighty beef brisket...

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TheHighEpopt commented 14 days ago

Is there a best cookbook for learning how to smoke meat?

by junescook 4 years ago

We love barbecued meats, the ribs, the briskets, poultry and on and on. So I finally bought a smoker, an 18" propane...

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jaredwatson commented 15 days ago

Bradley smoker taking FOREVER to heat up???

by linguafood 2 years ago

Ok, turned my smoker on high about an hour ago and it's *just* under 150. Should I be worried something's wrong? I...

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TheWizz15 commented 16 days ago

Rust on Gas Grill Burner Covers

by pamelak52 29 days ago

I purchased a grill last summer and used it a lot. We haven't used it much for the past couple of months and we're r...

mikie commented 20 days ago

New smoker - propane or electric?

by Nyleve 24 days ago

Looking for a new smoker to replace super-cheapo bullet-shaped Brinkmann charcoal one that has finally self-destructe...

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Nyleve commented 21 days ago

Making Montreal Smoked Meat at Home

by biggreenmatt 5 years ago

I suspect the consensus is that there's no really outstanding smoked meat joints in Toronto, if not in Ontario. Yes,...

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Cityplace commented 22 days ago

In over my head with BBQ ribs!

by BethPhilly 9 months ago

Ok - so I need to make ribs for 125 people at a barbecue. Don't even ask how I got into this mess. Long story short...

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ELA commented 24 days ago

New Electric Smoker

by dcrb 28 days ago

A few years ago I wrote about my first electric smoker. Well, I have a new one, a Smokin-it 3D. It is a fantastic s...

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ELA commented 27 days ago

First time smoker

by Mikeb723 2 months ago

Will be picking up my new smoker next week and I'm looking for suggestions on what to try the first couple of times. ...

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ELA commented 28 days ago

Grill Basket with Feet in Batali's On the Road Again

by checkpants 29 days ago

Since watching Mario Batali's series, On the Road Again, I have been searching for the grill basket he used that had ...

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ELA commented 28 days ago

Anyone using the expensive lump charcoal?

by chefdaddyo 30 days ago

I just noticed Amazon carries lump charcoal from a SoCal company. All pieces are at least 4", no sparks, and burns f...

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chefdaddyo commented 28 days ago

Kamado or Gas

by jdubb88 3 years ago

Hi All. I was in the market for a new gas grill. I bought my first grill about 3 years ago, a brinkman that is now ...

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MontrealKid commented 1 month ago

BBQ, Smoking, & Grilling Be the first to comment

BBQ judging class in Clayton, May 21

by Melanie Wong 1 month ago

Seven years ago "Civil Bear" announced that the Kansas City Barbecue Society (KCBS) would be holding a class in the B...

New Barbeque

by spine64 7 years ago

Out with the old, in with the new. With barbeque season upon us, looking for a new "Q". Broil King is my first choice...

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evansl commented 1 month ago

How to prepare Prime brisket

by digitaldookiez 1 year ago

I posted this in the home cooking section and they suggested I post here, which I was planning to anyway, but I have ...

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jwilman commented 2 months ago

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