BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

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Pig Roaster Spit Rental?

by gquest78 21 days ago

Hello, does anyone know where I might be able to rent a rotisserie spit for a pig roast in the South Florida area? I ...

Icantread commented about 19 hours ago

Smoking Pork Butt BBQ and Time Management

by Imby about 9 years ago

We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle. I ha...


cpd147 commented 1 day ago

Making Montreal Smoked Meat at Home

by biggreenmatt over 4 years ago

I suspect the consensus is that there's no really outstanding smoked meat joints in Toronto, if not in Ontario. Yes,...


jacepro commented 1 day ago

No fuss rotisserie game hen dinner for two

by sedimental 3 months ago

I love rotisserie! I think rotisserie or spit roasting is a very under- utilized outdoor cooking method in the USA. F...

junescook commented 4 days ago

In over my head with BBQ ribs!

by BethPhilly about 2 months ago

Ok - so I need to make ribs for 125 people at a barbecue. Don't even ask how I got into this mess. Long story short...


mikie commented 13 days ago

Liver on a BBQ

by Beedij about 2 months ago

Have you tried to BBQ liver? I use either calves or lamb's liver. Slice it thin and marinade it in just red wine for ...

junescook commented 21 days ago

Beef Top Loin steak

by daniel1990 about 1 month ago

I'm looking to make some grilled beef kebobs. Our local store has beef top loin steaks on sale this week. Is that the...


jdtTX commented about 1 month ago

Crispy Chicken Skin - High Heat or Low and Slow?

by Philly Ray 3 months ago

When you grill (bone-in) chicken, do you turn the heat up to high at the end to crisp up the skin or leave it low and...


jdtTX commented about 1 month ago

Rotisserie Chicken on the Webber 22.5

by Dogboa about 1 month ago

Got a good deal on a couple of whole chickens at Penn Dutch along with the Kingsford charcoal deal at Lowe's. I'm goi...


Dogboa commented about 1 month ago

How much charcoal is in a quart?

by cardigans1 about 1 month ago

i have a recipe for South Dakota corn smoked ribs on a charcoal grill. The recipe calls for 3 quarts of charcoal. I...

chefj commented about 1 month ago

Do you grill with aluminum foil (and no, it's not what you're thinking of)

by ipsedixit over 5 years ago

Do you use aluminum foil to grill meats? I'm not talking about wrapping, say a whole fish or some chicken breasts,...

rasputina commented about 1 month ago

Chuck Eye Steaks

by grampart 5 months ago

I want to grill two (approximately 1-1/2") chuck eye steaks tonight. A lot of conflicting recs out there. Marinade or...


Soco commented about 2 months ago


by BondJ about 2 months ago

Has anyone ever smoked a boneless rump roast? any suggestions


chileheadmike commented about 2 months ago

Any suggestings on hiring someone to cook a lamb on the spit?

by myraaltman about 2 months ago

My finance and I are hoping to cater our own wedding and cook a lamb on the spit. We don't want to spend the whole da...


ferret commented about 2 months ago

A "burning" question for charcoal aficionados.

by jzehr39157 about 2 months ago

Sometimes when I start a fire, I'll take the half-burned coals from the bottom of the grill and add them to the bot...

ted commented about 2 months ago

Help! Whole Beef Tenderloin - to grill or not?

by MoPet 3 months ago

I'm cooking a whole beef tenderloin for a party this weekend. The weather is going to be very hot, so I would like to...


Beedij commented about 2 months ago

Neighbor Compains to Cops About Smoke From Barbecue

by zackly 2 months ago


ricepad commented 2 months ago

what can i make?

by Shymeans410 2 months ago

Hi all. I am going to be hosting a get together at the lake labor day weekend. It is a surprise party for my father's...


Ozhit commented 2 months ago

Replacing Asian Pear in Korean BBQ with chemical tenderizer?

by zackly 5 months ago

I bought some flanken style short ribs to make Kalbi on the grill. The traditional marinade recipes usually call for ...


FattyDumplin commented 2 months ago

La Caja China - Burnt Crackling

by mexstorm 3 months ago

I saw a post from a few years ago and everyone was raving about La Caja China. I bought one and my first pig came out...

RhonelyInsanediego commented 2 months ago

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