BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

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Smoking a whole turkey

by nuraman00 1 month ago

I have an Emson Pressure Smoker which I've used for a few years, for smoking in general (whole chicken, etc.). I al...

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nuraman00 commented 7 hours ago

Smoker Bags

by minncalif 3 days ago

I found a smoker bag at the back of a cupboard. I know its old. Anyone have any idea of what their shelf life is?

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Dogboa commented 20 hours ago

Emson Pressure Smoker.

by nuraman00 4 years ago

I smoked a whole chicken a few weeks ago. I had brined the chicken for a day, seasoned it, kept it in the fridge, ...

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KCLADI commented 5 days ago

Your favorite grilled chicken recipe...?

by CindyJ 21 days ago

I don't make chicken on the grill very often. I have one go-to recipe for grilled boneless, skinless chicken breasts...

junescook commented 6 days ago

My "new" smoker

by PiperBob 13 days ago

When the base of my Brinkman smoker rusted out I cut the middle section to fit my Weber Smokey Joe. It works great. T...

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PiperBob commented 10 days ago

BBQ, Smoking, & Grilling Be the first to comment

Using Cinnamon Sticks for Kebabs

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by Querencia 11 days ago

This was in the Chicago Tribune today. It sounds delicious and looks like fun. Soak 8 cinnamon sticks in cold water f...

street sausages

by C mac 14 days ago

okay so I love the street style sausages. I'm trying to figure who supplies them, as well as if they come pre-cooked ...

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C mac commented 12 days ago

Brisket in my New REC TEC

by woodburner 18 days ago

I'm just a happy man sharing the results from my new REC TEC pellet smoker. After 30 yrs of fire control, I got to "...

woodburner commented 13 days ago

Anybody buy the WEBER KAMODO ? Or go with the egg?

by chefdaddyo 16 days ago

On the fence for like, three years. A thousand bucks for an egg seems like a real stretch. I do not do a lot of low...

rasputina commented 13 days ago

Wow, really beautiful portable grill design concept

by ferret 16 days ago

Hope they start selling these: http://www.formaxiom.com/grillo-the-barbecue/

paulj commented 15 days ago

Smoking Pork Butt BBQ and Time Management

by Imby 10 years ago

We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle. I ha...

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PiperBob commented 16 days ago

Non-sweet BBQ sauce?

by Pat50 8 months ago

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? ...

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PiperBob commented 16 days ago

BBQ, Smoking, & Grilling Be the first to comment

Caja China To Rent or Borrow?

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by asta2020 17 days ago

Hi there! We want to roast a small pig the first weekend in August and was wondering if anyone has a caja china we ca...

Kingsford Professional Briquettes...???

by CindyJ 23 days ago

I saw Kingsford Professional Briquettes at my local hardware store and wondered if/how they're any different from Kin...

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Ryuthrowsstuff commented 22 days ago

BBQ, Smoking, & Grilling Be the first to comment

Shawarma on the Rotisserie

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by Dogboa 23 days ago

This was our first time making Shawarma (Gyro meat). It is a combination of beef and lamb. The ground beef, ground la...

French cooking on the barbecue

by Melanie Wong 1 month ago

Clearing out my inbox and came across this video on the state of backyard grilling in France.

ted commented 28 days ago

Applewood Branches for Smoking

by vespito 1 month ago

Hi all, I am going to bbq baby back ribs tomorrow for the first time. Instead of hickory chips, would it be ok to...

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vespito commented 1 month ago

preheating, oiling, sticking, etc.

by maple99 3 months ago

I have a decent gas grill - actually my first that is not a cheap piece of junk. I am struggling to adapt to the amou...

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PiperBob commented 1 month ago

New smoker - propane or electric?

by Nyleve 4 months ago

Looking for a new smoker to replace super-cheapo bullet-shaped Brinkmann charcoal one that has finally self-destructe...

BiscuitBoy commented 1 month ago

Lump Charcoal?

by Hershey Bomar 1 month ago

I grew up with a charcoal Weber Grill. But when I moved to Los Angeles I switched to a Weber gas grill. Now after 19 ...

Moose commented 1 month ago

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