BBQ, Smoking, & Grilling

Master summer entertaining with tips from Chowhound on the best techniques, equipment, and recipes for barbecuing, smoking, and grilling.

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Smoking a whole turkey

by nuraman00 1 month ago

I have an Emson Pressure Smoker which I've used for a few years, for smoking in general (whole chicken, etc.). I al...


nuraman00 commented 7 hours ago

Smoker Bags

by minncalif 3 days ago

I found a smoker bag at the back of a cupboard. I know its old. Anyone have any idea of what their shelf life is?


Dogboa commented 20 hours ago

Emson Pressure Smoker.

by nuraman00 4 years ago

I smoked a whole chicken a few weeks ago. I had brined the chicken for a day, seasoned it, kept it in the fridge, ...


KCLADI commented 5 days ago

Your favorite grilled chicken recipe...?

by CindyJ 21 days ago

I don't make chicken on the grill very often. I have one go-to recipe for grilled boneless, skinless chicken breasts...

junescook commented 6 days ago

My "new" smoker

by PiperBob 13 days ago

When the base of my Brinkman smoker rusted out I cut the middle section to fit my Weber Smokey Joe. It works great. T...


PiperBob commented 10 days ago

BBQ, Smoking, & Grilling Be the first to comment

Using Cinnamon Sticks for Kebabs

by Querencia 11 days ago

This was in the Chicago Tribune today. It sounds delicious and looks like fun. Soak 8 cinnamon sticks in cold water f...

street sausages

by C mac 14 days ago

okay so I love the street style sausages. I'm trying to figure who supplies them, as well as if they come pre-cooked ...


C mac commented 12 days ago

Brisket in my New REC TEC

by woodburner 18 days ago

I'm just a happy man sharing the results from my new REC TEC pellet smoker. After 30 yrs of fire control, I got to "...

woodburner commented 13 days ago

Anybody buy the WEBER KAMODO ? Or go with the egg?

by chefdaddyo 16 days ago

On the fence for like, three years. A thousand bucks for an egg seems like a real stretch. I do not do a lot of low...

rasputina commented 13 days ago

Wow, really beautiful portable grill design concept

by ferret 16 days ago

Hope they start selling these:

paulj commented 15 days ago

Smoking Pork Butt BBQ and Time Management

by Imby 10 years ago

We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle. I ha...


PiperBob commented 16 days ago

Non-sweet BBQ sauce?

by Pat50 8 months ago

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? ...


PiperBob commented 16 days ago

BBQ, Smoking, & Grilling Be the first to comment

Caja China To Rent or Borrow?

by asta2020 17 days ago

Hi there! We want to roast a small pig the first weekend in August and was wondering if anyone has a caja china we ca...

Kingsford Professional Briquettes...???

by CindyJ 23 days ago

I saw Kingsford Professional Briquettes at my local hardware store and wondered if/how they're any different from Kin...


Ryuthrowsstuff commented 22 days ago

BBQ, Smoking, & Grilling Be the first to comment

Shawarma on the Rotisserie

by Dogboa 23 days ago

This was our first time making Shawarma (Gyro meat). It is a combination of beef and lamb. The ground beef, ground la...

French cooking on the barbecue

by Melanie Wong 1 month ago

Clearing out my inbox and came across this video on the state of backyard grilling in France.

ted commented 28 days ago

Applewood Branches for Smoking

by vespito 1 month ago

Hi all, I am going to bbq baby back ribs tomorrow for the first time. Instead of hickory chips, would it be ok to...


vespito commented 1 month ago

preheating, oiling, sticking, etc.

by maple99 3 months ago

I have a decent gas grill - actually my first that is not a cheap piece of junk. I am struggling to adapt to the amou...


PiperBob commented 1 month ago

New smoker - propane or electric?

by Nyleve 4 months ago

Looking for a new smoker to replace super-cheapo bullet-shaped Brinkmann charcoal one that has finally self-destructe...

BiscuitBoy commented 1 month ago

Lump Charcoal?

by Hershey Bomar 1 month ago

I grew up with a charcoal Weber Grill. But when I moved to Los Angeles I switched to a Weber gas grill. Now after 19 ...

Moose commented 1 month ago

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