No-bake LARGE SCALE dessert help

by DGresh 3 hours ago

I volunteered to make a dessert for a Salvation Army soup kitchen meal on Tuesday (150 people), and my oven just died...

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Nyleve commented 5 minutes ago

Anyone seen this?

by GeezerGourmet 2 hours ago

Has anyone seen this spatula in the market place? A given gift years ago, it's wearing out so I need another.

dcrb commented 9 minutes ago

What are you baking these days? February 2016 edition!

by buttertart 6 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

ShinyTomato commented 20 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 6 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

Goblin commented 24 minutes ago

Olive oil!

by CaptCrunch 4 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...

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lagatta commented 36 minutes ago

New Recipe

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 1 day ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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acgold7 commented 1 hour ago

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 1 day ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...

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small h commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 6 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

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katnat commented 1 hour ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 10 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

delys77 commented 1 hour ago

Weekly Menu Plans - February 2016

by MidwesternerTT 14 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

Gio commented 1 hour ago

Rustic main course recipes for small wedding

by Willanoah 1 day ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

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sedimental commented 1 hour ago

Has a waiter addressed you rudely?

by purple5781 6 days ago

I am an African American man. My wife and I were out having lunch with friends who are of two different ethnicities. ...

Shrinkrap commented 1 hour ago

Emma on a Sunday eve?

by jrabbit2727 2 days ago

Looking to eat at Emma on Sunday eve in Rome but I can't find any info on hours. Is it open Sunday eve? If not, can a...

mbfant commented 2 hours ago

What cookbooks have you bought lately, or are you lusting after? February 2016 edition!

by buttertart 6 days ago

I've been up to my usual tricks -- Kindle: Mary Berry baking book, ABEbooks: Pat Conroy's Cookbook (recommended in ...

Gio commented 2 hours ago

Family of 3 Needs Recs for Late March/Early April

by Bamatravelsforfood 4 hours ago

First time poster and first time visitor to Vancouver :) Our family of three will be traveling to Vancouver at the en...

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Bamatravelsforfood commented 2 hours ago

International Potluck Suggestions

by TastyReuben 16 hours ago

I've got to make something for an international potluck at work, and I'm getting stumped because of all the restricti...

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Autumm2 commented 2 hours ago

Tramontina Tri Ply Safety Issue - Edges Like Knives

by QueensTomato 2 years ago

I purchased Tri Ply Clad NSF Tramontina cookware over a year ago. The edges have become sharp as knives since the al...

DuffyH commented 3 hours ago

Trip to Japan in August

by JosefK 6 days ago

Hi! I will go to Japan for the first time in August with my wife and I am in big need of some help. We will arrive ...

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JosefK commented 3 hours ago

Special menus for Chinese New Year this year?

by rosulate 15 hours ago

I believe Mulan has one, and Sichuan Gourmet usually does some CNY dishes. Any others? My parents are coming to Bosto...

Allstonian commented 3 hours ago

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