Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Date for dinner

by munchkin1 11 hours ago

OK, fellow chowsters. Looks like my making dinner for the previously mentioned gentleman suitor will happen. So I am ...

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munchkin1 commented 6 minutes ago

If you can't use cast iron

by HabaneroLady 2 days ago

So I have mentioned before that I have a job that keeps me out of the U.S. most of the time. One of the drawbacks is...

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HabaneroLady commented 22 minutes ago

Bringing food through customs

by collardman 15 hours ago

I've seen a few past threads that weren't too clear on this, as is the online regulations that ban importing "meat". ...

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masha commented 22 minutes ago

Weekly Menu Plans - June 2016

by MidwesternerTT 3 days ago

Let's use this thread to share concise weekly dinner menus for each week of June. It's helpful if you can include y...

LulusMom commented 26 minutes ago

Tasty hot sauce

by Charlie87 12 hours ago

I was told to limit my sodium intake due to heart issues so I turned to hot sauce. 150 to 200 is on the high side for...

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PiperBob commented 30 minutes ago

Best glass storage containers.

by skyisred 10 hours ago

So I want to go berserk and replace all my plastic containers with glass. They need to be freezer save and ideally, u...

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PiperBob commented 37 minutes ago

Best Oyster Bar in Boston - Select Oyster Bar in Back Bay

by GreyFloors 6 months ago

I know everyone has their favorites but out of the main players which we've dined at a number of times -- Neptune, B&...

BostonZest commented 1 hour ago

Thrifted Le creuset. Is it real?

by ringochacha 8 hours ago

I thrifted this le creuset pot. I noticed that there is no letters " le creuset" on the lid exterior and the knob. Bu...

rasputina commented 2 hours ago

Restaurants near Caribe Hilton

by loisj 7 days ago

My husband and I will stay at the Caribe Hilton for 3 nights in late July. What restaurants are nearby that are MUST...

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loisj commented 2 hours ago

Do not go to Huddy's in Colts Neck

by seal 3 hours ago

OMG! The only thing that was even worth eating was the french onion soup. We had salads, wings, burgers, ribeye and f...

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ebchower commented 2 hours ago

Guide to NYC's 10 Best Greek Restaurants and Tavernas

by Gastronomos 2 years ago

http://theculturetrip.com/north-america/usa/new-york/articles/guide-to-nyc-s-10-best-greek-restaurants-and-tavernas/?...

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small h commented 2 hours ago

New Article

The Ultimate Guide to Pancakes

6 Shares

NYC Pre Show Meal

by Christina18 2 days ago

Hi I am going on a Girls Trip to NYC next weekend and we will be taking in a Broadway show next Saturday evening. Thi...

Multifoiled commented 2 hours ago

Burgers

by DoctorChow 1 day ago

For anyone that missed it, Pam Kragen, et. al, had a nice writeup about local-shop burger places in SD in this week'...

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cstr commented 3 hours ago

Rome, Montefalco, Montalcino, Orvieto - Trip Report May 2016

by No_English_Menu 3 days ago

Salve. Long time lurker. Started using Chowhound 18 months ago whilst researching Amalfi Coast. Then for Puglia. Now ...

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No_English_Menu commented 4 hours ago

Okonomiyaki

by cyssf 14 hours ago

While in Hiroshima we had okonomiyaki which is their specialty. A crepe filled with fried noodles, cabbage, both a ...

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hbkawachi commented 5 hours ago

New Cookware For Induction - Please Critique

by JimboF 22 hours ago

Hi all, I am going to be building a brand new retirement home and have decided to install an induction cooktop. He...

drrayeye commented 6 hours ago

Did I marinade my steak and chicken too long?

by briannajane67 22 hours ago

Hi! We were planning on grilling yesterday but weren't able to. I had steak and chicken breasts marinating for fajita...

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briannajane67 commented 6 hours ago

What's for Dinner #392: Green, Green, Green

by ChristinaMason 10 days ago

Here in the mid-Atlantic, April showers have definitely lived up to their billing and brought May flowers. It's all g...

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munchkin1 commented 6 hours ago

Table for One in Paris?

by exyalie 24 hours ago

I have lived in Paris while doing my "stage" (apprenticeship) as part of my culinary education but that was many year...

John Talbott commented 7 hours ago

Maple Leaf Tavern - Reopening!!

by biggreenmatt 2 years ago

Holy crap! Per the new twitter account (@MLTavern), the not so dear but definitively departed Maple Leaf Tavern is s...

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pourboi commented 8 hours ago

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