Best Salsa/Salsa Bar in the City?

by mookied39 16 hours ago

So, I plan on munching on a lot of Mexican food when I visit the great city of San Francisco this July. Many people ...

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sfchris commented 31 minutes ago

Rosemary, Mary, Quite Contrary

by munchkin1 5 hours ago

I simply do not care for rosemary. Can it be eliminated from recipes or would that ruin a dish?

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munchkin1 commented 44 minutes ago

Filipino Chef, Patrick Enage, expected to open Akinto in Fall/Winter 2016-2017

by malaplan 4 days ago

Just an FYI for those interested in a Boston Filipino restaurant...primarily a South East Asian culinary destination ...

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treb commented 1 hour ago

Frank Pepe's vs. Stoked Brookline

by bakerboyz 7 days ago

This was a very unscientific comparison yesterday but I went to Frank Pepe's in Chestnut Hill and picked up an "Origi...

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treb commented 1 hour ago

Need ways to use up minced olive salad

by inlovewiththedusk 10 hours ago

I have an absurd amount of olive salad leftover from something my husband made. I could use suggestions on using it ...

letsindulge commented 2 hours ago

Three nights in Paris in June, how is this dining plan?

by shrakzam 2 days ago

Hello, Long time lurker, first time poster. I've scoured the site, and have been grateful for the Paris dining ad...

macdog commented 2 hours ago

What's for Dinner #391: Spring has sprung edition

by grayelf 1 month ago

It has on the west coast of Canada at least. There's still snow in Toronto, and of course it's heading into fall on t...

letsindulge commented 2 hours ago

Baking with hops

by pulled pork 3 days ago

Does anyone know about baking with hops? I can see using an IPA style hops as a flavoring in baked goods but not sur...

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Ryuthrowsstuff commented 2 hours ago

Oahu's north shore

by cozysmom 2 days ago

We are going to be staying on the North Shore and would love any restaurant recommendations. We want to stay away fr...

letsindulge commented 3 hours ago

MAY 2016 COTM - Made in India: MEAT, FISH

by Allegra_K 4 days ago

Use this thread for the following chapters: Meat- p. 85-122 Fish- p. 123-142 If you are the first to report on...

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Westminstress commented 3 hours ago

2016 Cookware Deals, Spring Edition

by gooster 1 month ago

Here's the latest thread to post your latest cookware, cutlery and gadget deals, finds, savings, hacks, sales, etc......

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randallhank commented 3 hours ago

Weekly Menu Plans - May 2016

by LulusMom 3 days ago

I don't want to step on MidwesternerTT's toes, but in case she is out of town or somehow not around to do the monthly...

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Autumm2 commented 3 hours ago

Loaf pan recommendations

by Sirrith 4 days ago

Hi everyone, I'm looking for a loaf pan with the following dimensions: 12"(L)x4(w)x4(h) and made of anodized aluminiu...

PutSomethingTogether commented 3 hours ago

Some new places I've noticed near where I live (Marlboro)

by MarlboroMan 4 hours ago

Completely random here... My wife noticed as we were heading southbound on Rt. 18.. Tilted Kilt is gone (never did...

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MarlboroMan commented 3 hours ago

Chinese Garlic Oily Dip Sauce

by stefansky90 1 day ago

When I go to Chinese restaurants, I order a steamed chicken. With the chicken, they serve a sauce that, to my taste,...

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stefansky90 commented 4 hours ago

Argentina Red Shrimp (It makes me cry)

by ballyhoo 9 years ago

Okay, I'm stumped. I found this in the freezer section at Trader Joe's, probably about 6 months ago. Bought only a f...

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j w saxton commented 4 hours ago

South Beach ---Miami

by Barbarella 1 day ago

Headed to South Beach first week in June. Would love some recs on good restaurants. First choice would be great steak...

Frodnesor commented 4 hours ago

Best Sushi in Tokyo for 200 USD a person?

by Renegrenade 3 days ago

Our group of 4 is travelling to Japan in October and we've already put together our money for one high end sushi dinn...

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yimay commented 4 hours ago

MAY 2016 COTM - Made in India: STARTERS & SNACKS, VEGETABLES

by Allegra_K 4 days ago

Use this thread for the following chapters: Starters & Snacks - p. 21-54 Vegetables - p. 55-83 If you are the ...

MelMM commented 5 hours ago

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