Why Does Canned Tuna Only Come In Short Tins?
Tuna has been sold in short, wide tins for over one hundred years. The packaging was first inspired by another fish, but why are they still sold that way today?
Read MoreJulia Mullaney
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Stories By Julia Mullaney
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Store-Bought Onion Dip Is The No-Brainer Upgrade Your Mashed Potatoes Need
Mashed potatoes are often made rich-tasting with milk, butter, or sour cream. But rather than using typical dairy ingredients, try using flavorful onion dip.
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The Wasteful Oil Mistake Too Many People Make With Fried Chicken
If you want great (and affordable) fried chicken, there's one type of oil you'll want to avoid while making it. Your wallet and taste buds will thank you.
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The Mistake Everyone Makes With Chicken On The Grill
There's a common mistake that pretty much everyone makes when cooking chicken on the grill, and once you avoid it you'll be a chicken-grilling champion.
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5 Ways To Boost The Flavor Of Your Tomatoes
Tomatoes are a versatile ingredient ripe for anything from a sweet summer salad to fiery chili. Boost their flavor even further with these five tips.
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Add Brown Sugar To Chicken Salad For A Hint Of Caramelized Flavor
To bring a new level of flavor to your homemade or store-bought chicken salad, add just a tablespoon of brown sugar for a burst of caramel sweetness throughout.
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The World's Most-Awarded Michelin Star Chef
Most chefs can only dream of the coveted Michelin star. Yet some have been awarded an abundance over their careers, like this most-decorated Michelin star chef.
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There's A Better Way To Stop Your Burger From Shrinking In The Pan
It's normal for meat to shrink when it hits the pan or the grill, but try this quick trick to keep your burger at the size you actually like.
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What's In A Slim Jim, Really?
What's really in that Slim Jim that you picked up at the convenience store? There are a lot more ingredients in there than just beef and salt.
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Chick-Fil-A Sauce Is Way Less Complicated Than It Looks
You might look at Chick-fil-A sauce and think of it as overly complicated, but once you learn what's in it, you'll see that it's incredibly simple.
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Your Air Fryer Gives Leftover Potato Salad A New Lease On Life
Transform your leftover potato salad into a crunchy, tasty creation with the help of an air fryer. Here's how to do it -- and why this method works so well.
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Your Pasta Salad Will Be Instantly More Flavorful With One Extra Step
Who doesn’t love a good pasta salad? Give your pasta salad even more flavor and fresh ingredients in each bite by taking this important, easy extra step.
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The Easy Flour Trick To Prevent Thin Alfredo Sauce
Alfredo can be made with other dairy products, such as light cream or half and half, and when these are used, it sometimes creates a sauce that's too thin.
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The Unrivaled Best Flour For Impressive Homemade Pasta
When you want to make homemade pasta that is guaranteed to impress your guests, there is one kind of flour that will yield the best results.
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